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2021-12-20 67 views
去大埔鐵路博物館打左個靚卡,再係附近遊走一圈之後,大概5點幾行到大埔舊墟,見到一間係民居樓下的Bar & Restaurant🍻 感覺不錯,見有啲餓,於是就決定入去食少少野餐廳感覺跟一般酒吧無異,食物選擇亦多,我們點了小食、意粉、飲品——————🍄 黑松露雜菌意粉($118)意粉軟硬適中,醬汁非常Creamy,充滿黑松露嘅味道😍,加上適量嘅芝士,令意粉嘅味道更有層次。🐟 炸魚手指( $68 )炸魚唔會太乾,食到魚肉嘅味道但唔會腥,香脆而不油膩,配埋酸瓜醬🥒,真系冇得輸🤤🍸 Lime Soda($48)酸甜清爽,最岩配炸物🥃 Cranberry Juice($48)另一清爽之選
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去大埔鐵路博物館打左個靚卡,再係附近遊走一圈之後,大概5點幾行到大埔舊墟,見到一間係民居樓下的Bar & Restaurant🍻 感覺不錯,見有啲餓,於是就決定入去食少少野

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餐廳感覺跟一般酒吧無異,食物選擇亦多,我們點了小食、意粉、飲品

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🍄 黑松露雜菌意粉($118)
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意粉軟硬適中,醬汁非常Creamy,充滿黑松露嘅味道😍,加上適量嘅芝士,令意粉嘅味道更有層次。


🐟 炸魚手指( $68 )
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炸魚唔會太乾,食到魚肉嘅味道但唔會腥,香脆而不油膩,配埋酸瓜醬🥒,真系冇得輸🤤



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🍸 Lime Soda($48)
酸甜清爽,最岩配炸物

🥃 Cranberry Juice($48)
另一清爽之選
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-19
Dining Method
Dine In
Spending Per Head
$155 (Dinner)
Recommended Dishes
  • 炸魚手指
  • 黑松露雜菌天使麵