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2016-12-03
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星期一既晚上, 朋友從澳洲回來一星期, 當然要食香港地道特色-大排檔同佢洗洗塵, 由九龍灣地鐵站一出, 穿過天橋行數分鐘就到達市政大樓一行十三人, 我地坐係近天橋口的位置, 人多當然想食咩就盡情咁叫都無問題外層脆皮比較鬆散, 有十小件, 內層小棠菜不多, 反而啖啖墨魚滑, 跟沙律醬同泰式辣醬, 其實唔點醬都已經好滋味呢道菜做得好惹味, 每條吊燒骨細細條, 足夠多人分享, 外層應該是麥芽糖, 甜甜地, 唔算熱氣避風塘茄子份量大碟, 加入炸蒜粒洋蔥辣椒一齊煮, 唔辣, 由於茄子吸油,有點油膩粟米魚肚羹, 入面都有好多粟米粒, 當然魚肚係由豬皮代替, 不過無影響呢道菜, 濕下個口都唔錯乳鴿共4隻, 即叫即炸好香口, 屬於大隻肉厚, 送酒之選豬手已經幫你斬開, 豬手份量唔算太多, 外層豬皮好脆口, 碗埋旁邊蝦片是即炸, 要襯熱食, 如果唔係淋晒蝦丸是即炸, 手打好彈牙, 入面滿滿是蝦膠, 每粒都好大粒薑蔥炒蟹是重頭戲, 好大碟, 入面起碼有4隻蟹, 不過是友人下單, 唔清楚每隻計還是一碟計, 好多薑蔥, 夠晒獲氣, 蟹都有膏不過唔算豐富, 但好正胡椒豬肚浸花甲,豬肚入晒味, 花甲份量都好多,
一行十三人, 我地坐係近天橋口的位置, 人多當然想食咩就盡情咁叫都無問題
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雖然當日係星期一, 但晚上都係爆場, 完全適合大班人一齊食, 衛生當然不及餐店, 整體可以同朋友再黎多一次, 一起麻甩
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