48
5
2
Level3
34
0
2020-01-19 1799 views
太子有兩間金泰子,琴晚去左食呢間。叫左3個送,分別係咖哩炒海鮮,因爲我地黎到泰國餐廳,就想試下它的咖哩。仲有泰式海鮮炒飯,林住用它黎頂替白飯。加埋燒豬頸肉。嗌左杯薑蜜。個豬頸肉上先,大大塊,食落都幾驚喜,因爲燒過,有少少脆,又唔肥膩,可能燒走晒d油。泰式海鮮炒飯好足料,每一勺都可以搵到海鮮,同埋呢間舖頭的海鮮都大大舊,我都好好奇它們去邊搵咁大舊海鮮,海鮮就係蝦仁and魷魚。個咖哩炒海鮮,唔辣,淨係得海鮮同朵雕花,d海鮮一樣係超級大舊,但係撈埋d咖哩有時認唔到係咩海鮮,哈哈。
Read full review
太子有兩間金泰子,琴晚去左食呢間。叫左3個送,分別係咖哩炒海鮮,因爲我地黎到泰國餐廳,就想試下它的咖哩。仲有泰式海鮮炒飯,林住用它黎頂替白飯。加埋燒豬頸肉。嗌左杯薑蜜。個豬頸肉上先,大大塊,食落都幾驚喜,因爲燒過,有少少脆,又唔肥膩,可能燒走晒d油。泰式海鮮炒飯好足料,每一勺都可以搵到海鮮,同埋呢間舖頭的海鮮都大大舊,我都好好奇它們去邊搵咁大舊海鮮,海鮮就係蝦仁and魷魚。個咖哩炒海鮮,唔辣,淨係得海鮮同朵雕花,d海鮮一樣係超級大舊,但係撈埋d咖哩有時認唔到係咩海鮮,哈哈。
43 views
0 likes
0 comments
21 views
0 likes
0 comments
24 views
0 likes
0 comments
25 views
0 likes
0 comments
92 views
2 likes
0 comments
33 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In