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一開始佢比兩份比兩碗蛋漿😑我唔知咩嚟用脷奶左一下先知係生雞蛋... 入正題🧐成板芝士當住我面落係有驚喜既飯底似係用左泡菜炒,入面仲有啲好特別既午餐肉🥓但唔係平時香港地食開嗰隻咁鹹而且細滑好多芝士嘅份量係好足料,多到我甚至覺得食唔晒🤩而且芝士太多仲有少少滯,咁樣好易飽仲有燒熔既芝士油香滴晒落啲飯入面真係好香.***之後係鰻魚🤩主角來***入口軟滑彈牙💖仲有少少肥膏位💓超香但就係欠左鰻魚汁果隻香魚肉整體係完美😋如果可以有少少燒鰻魚汁補試淋面,甜味就可以更加出同時唔會比芝士搶哂啲鰻魚味😎始終我都覺得鰻魚先係主角...
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一開始佢比兩份比兩碗蛋漿😑我唔知咩嚟用脷奶左一下先知係生雞蛋... 入正題🧐成板芝士當住我面落係有驚喜既
飯底似係用左泡菜炒,入面仲有啲好特別既午餐肉🥓但唔係平時香港地食開嗰隻咁鹹而且細滑好多

芝士嘅份量係好足料,多到我甚至覺得食唔晒
🤩而且芝士太多仲有少少滯,咁樣好易飽
仲有燒熔既芝士油香滴晒落啲飯入面真係好香
.
***之後係鰻魚🤩主角來***
入口軟滑彈牙💖仲有少少肥膏位💓超香
但就係欠左鰻魚汁果隻香

魚肉整體係完美😋如果可以有少少燒鰻魚汁補試淋面,甜味就可以更加出同時唔會比芝士搶哂啲鰻魚味😎
始終我都覺得鰻魚先係主角...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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