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2020-08-13
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又到Lunch time, 想每日來點不一樣的今日食水餃米線, 見佢款式都幾多, 咁我地就叫左鮮肉白菜餃同鮮肉香菇粟米餃, 仲叫左杯豆漿, 先講下湯底, 因為我地都唔食得辣就叫左花膠淮山豬骨湯底, 第一件事就係試啖個湯先, 個湯真係好香濃嘅淮山同豬骨味, 好鮮甜, 不過花膠就唔覺有但我覺得食完真係可以飲埋啲湯而且一啲味精感覺都無仲有每碗都有5大粒嘅水餃, 差啲連匙羹都裝唔落先講講白菜餃, 本人就覺得白菜好足料豬肉就略為少左啲, 皮唔會太厚或太薄, 因為咁大隻黎講仲要好薄皮一定會好易爆, 另外香菇粟米餃我就覺得菇少左啲, 粟米略嫌硬左啲, 如果可以蒸一蒸先再包可能口感會好啲, 味道覺得岩岩好唔會太咸再飲啖有帶甜嘅湯真係食完一啖再一啖, 同埋上海麵都幾彈牙, 雖然外賣返到去都可能會吸哂啲水, 不過我個人仲可接受唔會淋哂個種, 而且本人好鍾意佢嘅辣醬更加’野‘味, 另外豆漿唔知係咪佢地自家製架呢, 真係有啲過甜, 飲到底都飲唔哂不過整體會再幫襯可以再試下佢嘅其他款式
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