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2021-10-29 878 views
呢間波記係西環都幾出名㗎,傳說佢整既燒鵝脾係好正,所以今日我就同我朋友去朝聖啦~店鋪的確比較細,而且都好有傳統茶餐廳咁油笠笠,凳都係好簡陋嗰d,不過茶餐廳都明既。Lunch Hour師傅不停切燒味,真係好有老香港味道。我地叫左:💟燒鵝飯 $55💟燒肉豉油雞雙拼飯 $45一上黎,我就急不及待食啦。但係一食,冇樣嘢係熱既?雖然皮真係脆,但係啲飯同肉真係凍…冇個種好驚喜既感覺。而且鵝脾都淨係覺得油,內裡冇肉,真係有d失望😞依家加左價,感覺都唔抵了。
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呢間波記係西環都幾出名㗎,傳說佢整既燒鵝脾係好正,所以今日我就同我朋友去朝聖啦~

店鋪的確比較細,而且都好有傳統茶餐廳咁油笠笠,凳都係好簡陋嗰d,不過茶餐廳都明既。Lunch Hour師傅不停切燒味,真係好有老香港味道。

我地叫左:
💟燒鵝飯 $55
💟燒肉豉油雞雙拼飯 $45

一上黎,我就急不及待食啦。但係一食,冇樣嘢係熱既?雖然皮真係脆,但係啲飯同肉真係凍…冇個種好驚喜既感覺。而且鵝脾都淨係覺得油,內裡冇肉,真係有d失望😞依家加左價,感覺都唔抵了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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30 Minutes (Dine In)