78
22
8
Level1
2
0
大師級杰作!
2015-09-17 344 views
門面彼為開放內設BAR TABLE設計類同日式拉麵店舖, 略略睇到甜品師傅嘅工作環境, 有時一個人去食都唔會覺得孤單極力推薦！足料腐竹旦銀杏薏仁&法式香草焦糖燉蛋 配上燒白玉、紅豆、3.6牛乳雪糕, 燒白玉口感''煙韌'' , 加上香濃嘅3.6牛乳雪糕中和抹茶心太軟外脆內軟一砌開真係熔漿!選用馬達加斯加香草籽慢火燉製清晰見到啲vanilla seed, 內在柔軟焦糖即上脆卜卜佢係我目前全港食到最好食最正宗嘅Crème Brûlée!雞蛋生熟程恰到好處，平時出面食開糖水店都無見過咁足料有埋銀杏同薏仁都係我最愛嘅糖水最重要甜而不漏！估唔到以為精通甜品嘅師傅都可以將糖水handle 如此淋漓盡致仲有不同特式甜品原本都想試下waffles 但係10點去到已經售罄! 只見最後一客order即烤waffles好香囉!
Read full review
115 views
1 likes
0 comments
 門面彼為開放
48 views
0 likes
0 comments
 內設BAR TABLE設計類同日式拉麵店舖, 略略睇到甜品師傅嘅工作環境, 有時一個人去食都唔會覺得孤單
259 views
0 likes
0 comments
67 views
0 likes
0 comments
 極力推薦！足料腐竹旦銀杏薏仁&法式香草焦糖燉蛋
熔漿抹茶蛋糕
$50
60 views
0 likes
0 comments
 配上燒白玉、紅豆、3.6牛乳雪糕, 燒白玉口感''煙韌'' , 加上香濃嘅3.6牛乳雪糕中和抹茶心太軟外脆內軟
一砌開真係熔漿!
法式香草焦糖燉蛋
$32
59 views
0 likes
0 comments
 選用馬達加斯加香草籽慢火燉製
法式香草焦糖燉蛋
47 views
0 likes
0 comments
 清晰見到啲vanilla seed, 內在柔軟
焦糖即上脆卜卜
佢係我目前全港食到最好食
最正宗嘅Crème Brûlée!
腐竹銀杏薏仁
$23
39 views
0 likes
0 comments
 雞蛋生熟程恰到好處，平時出面食開糖水店都無見過咁足料
有埋銀杏同薏仁都係我最愛嘅糖水
最重要甜而不漏！估唔到以為精通甜品嘅師傅都可以將糖水handle 如此淋漓盡致
316 views
0 likes
0 comments
 仲有不同特式甜品
29 views
0 likes
0 comments
 原本都想試下waffles 但係10點去到已經售罄!
 只見最後一客order即烤waffles好香囉!
35 views
0 likes
0 comments
34 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-09-16
    Dining Method
    Dine In
    Spending Per Head
    $52 (Last Night Supper)
    Recommended Dishes
    熔漿抹茶蛋糕
    $ 50
    法式香草焦糖燉蛋
    $ 32
    法式香草焦糖燉蛋
    腐竹銀杏薏仁
    $ 23