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2020-06-30
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My original plan was to try out their lunch noodle set here on a weekday. But my lunch partner had a strong preference for Sichuan hot pot so we ended up doing hot pot again! 紅棗雪耳糖水As usual, 紅棗雪耳糖水 was served to us on a complimentary basis to prepare us for the spicy hotpot. 山珍菌鴛鴦鍋 at $38+10% per headWe ordered 山珍菌鴛鴦鍋 and asked for 少辣 for the spicy side. The spicy broth was so easy to boil. There was a piece of leek which had absorbed the spicy chili oil. The 山珍菌湯鍋 had fresh mushrooms, including
紅棗雪耳糖水As usual, 紅棗雪耳糖水 was served to us on a complimentary basis to prepare us for the spicy hotpot.
山珍菌鴛鴦鍋
$76
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山珍菌鴛鴦鍋 at $38+10% per head
We ordered 山珍菌鴛鴦鍋 and asked for 少辣 for the spicy side. The spicy broth was so easy to boil. There was a piece of leek which had absorbed the spicy chili oil. The 山珍菌湯鍋 had fresh mushrooms, including 秀珍菇,猴頭菇,冬菇and茶樹菇. Tea and seasoning charge was $20+10% per head.
We ordered 5 items to share.
鮮活海蟶(一份)
$78
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鮮活海蟶(一份) at $78+10%
鮮活海蟶
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鮮活海蟶 was seasonal and was in stock only for Apr - Aug. It was not the first time we ordered this and it had become a must-order item for us. This time we encored with a full portion again. There were altogether 12 pieces served nicely on a big bowl with ices. The 海蟶 were very fresh and crispy. We cooked them all in the spicy broth and they tasted so good! Some of them were as long as your index finger. Highly recommended.
曉宇嫩牛肉(一份)
$82
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曉宇嫩牛肉(一份) at $82+10%
This was 1 of our favourites which we always ordered. So tender and rich in beef flavour.
手打蝦滑(一份)
$89
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手打蝦滑(一份) at $89+10%
This was 1 of our favourites. Super fresh and crispy with crab roes on top. They went great with the sesame oil and mashed garlic served on the table at your own service.
紐西蘭精品羊肉卷(一份)
$106
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紐西蘭精品羊肉卷(一份) at $106+10%
This was also 1 of our favourites. Quite tender and delicious! No nasty flavour of lamb at all. We cooked them in the spicy broth and this one was really quite spicy yet pretty appetising. There were 10 rolls for a full portion.
鮮龍躉片(半份)
$72
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鮮龍躉片(半份) at $72+10%
They were very fresh. The skin of some slices was thick and crispy too with a layer of fat between the skin and the meat.
The overall quality of the food again didn't disappoint us, as even the chopped spring onion served on the table as one of the seasoning was very fresh. The spicy broth (少辣) was actually pretty appetising and not too spicy. Air conditioning was strong enough for hotpot during the hot summer. Service was very efficient and attentive that we didn’t have to wait long for our orders. Seating was very comfortable and we could occupy 4-person cart seats on our own. Details of the dining experience were well taken care of with disposable apron provided to everyone and recommended cooking time marked on the menu. Again the very important point is that the quality of the food was really good as always.
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