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Restaurant: An Nam Pho
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
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大有安南越來越差
2016-12-28 1333 views
最初安南在大有廣場開，都有去食，初時食物服務都尚好。所以有好多次，下午茶或晚餐都有去食，因為我係街坊住附近。今晚去到食到火Q滾！我哋两個人，叫咗個火車頭河，一人份量，軟殼蟹紙米卷，咖哩龍脷魚柳飯，同两杯飲品。首先火車頭河來了個二人份量，我向侍應生糾正，佢嘅回答係話，張單冇打份量喎！後尾都有換過，個咖哩飯仲得人驚，水汪汪，我從未响安南食過咁嘅水準，我都吾想麻煩佢哋，但係真係冇可能食得落，嗰位侍應仲奇，我同佢講点解咁水汪汪，佢話由今日下午到而家得我投訴，又話人人口味吾同，仲話應該一到，覺得有問題就立刻換，吾好食過至換……呢位哥哥仔，我真係好佩服佢嘅服務態度！佢教識我……以後吾駛幫襯！
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最初安南在大有廣場開，都有去食，初時食物服務都尚好。所以有好多次，下午茶或晚餐都有去食，因為我係街坊住附近。今晚去到食到火Q滾！我哋两個人，叫咗個火車頭河，一人份量，軟殼蟹紙米卷，咖哩龍脷魚柳飯，同两杯飲品。首先火車頭河來了個二人份量，我向侍應生糾正，佢嘅回答係話，張單冇打份量喎！後尾都有換過，個咖哩飯仲得人驚，水汪汪，我從未响安南食過咁嘅水準，我都吾想麻煩佢哋，但係真係冇可能食得落，嗰位侍應仲奇，我同佢講点解咁水汪汪，佢話由今日下午到而家得我投訴，又話人人口味吾同，仲話應該一到，覺得有問題就立刻換，吾好食過至換……呢位哥哥仔，我真係好佩服佢嘅服務態度！佢教識我……以後吾駛幫襯！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2016-12-28
Dining Method
Dine In