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2013-06-04
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may 4, 13...........3人來lunch.........叫咗 : 1) bread basket (免費)-d麵包又好似少咗d喎...........每人得1個-唔熱,正常咁啦2) allegrini pinot grigio (hk$55)-我建議大家飲番杯-因為唔肯定喜歡邊款.........侍應很好斟咗2款比友人們試酒-最後佢哋嘅口味喺每人1款3) sauvignon blanc (hk$60)4) chateau la pierriere bordeaux blanc (hk$65)-我今日忽然想飲紅酒-隨意揀咗呢款-易入口,唔太酸,順喉,ok的5) baby spinach & strawberries (hk$68)-aged balsamic dressing-叫呢款少見嘅組合,又健康-除咗bb菠菜外,仲有其他西洋salad菜,全部很新鮮-士多啤梨都ok多-個黑醋汁小"杰",帶點甜味,所以唔會單1得個醋味-幾醒胃嘅頭盤6) truffle spaghetti (hk$168)-mixed mushroom, artisanal pasta-上枱時熱氣呼呼
1) bread basket (免費)
-d麵包又好似少咗d喎...........每人得1個
-唔熱,正常咁啦
2) allegrini pinot grigio (hk$55)-我建議大家飲番杯
-因為唔肯定喜歡邊款.........侍應很好斟咗2款比友人們試酒
-最後佢哋嘅口味喺每人1款3) sauvignon blanc (hk$60)
4) chateau la pierriere bordeaux blanc (hk$65)
-我今日忽然想飲紅酒
-隨意揀咗呢款
-易入口,唔太酸,順喉,ok的
5) baby spinach & strawberries (hk$68)-aged balsamic dressing
-叫呢款少見嘅組合,又健康
-除咗bb菠菜外,仲有其他西洋salad菜,全部很新鮮
-士多啤梨都ok多
-個黑醋汁小"杰",帶點甜味,所以唔會單1得個醋味
-幾醒胃嘅頭盤
6) truffle spaghetti (hk$168)-mixed mushroom, artisanal pasta
-上枱時熱氣呼呼,所以緊喺要食咗佢先啦
-炒得橄欖油嘅香氣冒升,而truffle味亦很出,相信+咗truffle oil
-d雜菇都很濃菇味
-意粉唔算有咬口,不過亦唔喺腍
7) braised pork belly flat bread (hk$118)-fresh avocado, tomato salsa, pickled cauliflower, gorgonzola hand rolled yogurt flat bread
-呢個配料好豐盛,多到"遮"住咗主角 - pork belly
-因為佢同意粉1齊到,食得意粉嚟,呢個就變成室溫
-未能喺第1刻享用
-pork belly唔算好肥,肉鬆,juicy
-仲有咁多材料,又牛油果粒,番茄粒同小醃過嘅椰菜花
-味道豐富,不過始終無咗熱度,很遜色
8) basket of baked to order madelines (hk$68)-又到甜品時間,特別鍾意d即叫即焗嘅甜品
-等咗有20 mins,見到籃madelines賣相好靚,咁都喺值得嘅
-還暖熱,熱氣飄來已聞到檸檬味
-有蛋糕趁熱食,快d啟動
-個邊位脆身,蛋糕鬆化,檸檬味溫和,甜度不高,聞落香蛋味
-上次去同線嘅liberty priviate works都食過佢嘅madelines...........但今次比上次質素好
-beautifully made
-對佢嘅dessert chef有信心,所以共叫咗4個甜品
9) earl grey creme brulee (hk$68)-vanilla bean ice cream
-佢嘅糖面明顯脆身,burnt得顏色金黃,帶點焦
-底下嘅custard很出茶味,質感喺少runny,自然好滑啦.........喺出色嘅效果
10) chocolate delice (hk$68)-earl grey ice cream, chilli seeds
-呢個有好多唔同嘅組合,有朱古力mousse蛋糕,茶味雪糕同chilli seeds
-但味道又唔喺想像中咁豐富,整體無之前嗰2款甜品咁gd
-因為個朱古力mousse喺牛奶朱古力,朱古力味唔濃,而棒子味又唔出
-另外chilli seeds又無嘜味
11) crispy pan seared cheesecake (hk$68)-strawberry ice cream
-叫來這個甜品純粹想見識吓點將cheesecake pan seared到脆身效果
-原來叫喺包住酥皮啫
-cut落去,外表好酥鬆,入口薄身,唔油,酥皮層有質素
-不過裡面嘅芝士蛋糕似喺german cheesecake,帶點粉口感,個人麻麻
-旁邊嘅士多啤梨煮過,當然腍身,帶少甜
-相對哋只喺普通,ok啦
Other Info. :
* 祝友人生日快樂
* 餐廳weekend只提供brunch menu...........嚴格嚟講即喺a la carte.............在訂位要求email個brunch menu嚟睇吓............佢都好快手就e到比我............當日由1pm開始慢慢多人...........後來呢層full晒...........上1層無open...........而且仲好多人叫hamburger連薯條添..........下次要試吓喺咪咁gd先
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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