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2024-10-21 156 views
前菜和牛他他其 $78壽司形狀上層和牛下層係洋蔥 幾清新嘅配搭北海道海鮮最中餅 $98幾款矜貴嘅食材 海膽 帶子 拖羅蓉 魚子 夾埋一齊食 絕對係大滿足叫咗幾款串燒都唔錯 其中最喜歡明太子厚揚 明太子好惹味 再配上多脆內嫩嘅厚揚汁燒秋葵 $16明太子厚揚串 $35鹽燒白鱔 $48鹽燒薩摩雞腎 $28薩摩半全翼 $24堂煮壽喜燒 $428 A4黑毛和牛 250g 配野菜豆腐盤黑毛和牛肉質一流 油花滿滿但岩岩好唔會有肥膩感 一煎完即刻沾蛋漿 牛肉入口好嫩滑關西風先煎牛後加湯 我地再追加咗個烏冬 非常滿足餐廳仲做緊一連串優惠1 全日支裝清酒半價2 7:00PM前埋單離座/10:00PM後入座正價食品8折3 10點後指定火鍋半價
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前菜
和牛他他其 $78
壽司形狀上層和牛下層係洋蔥 幾清新嘅配搭
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北海道海鮮最中餅 $98
幾款矜貴嘅食材 海膽 帶子 拖羅蓉 魚子 夾埋一齊食 絕對係大滿足
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叫咗幾款串燒都唔錯 其中最喜歡明太子厚揚 明太子好惹味 再配上多脆內嫩嘅厚揚
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汁燒秋葵 $16
明太子厚揚串 $35
鹽燒白鱔 $48
鹽燒薩摩雞腎 $28
薩摩半全翼 $24
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堂煮壽喜燒 $428
A4黑毛和牛 250g 配野菜豆腐盤
黑毛和牛肉質一流 油花滿滿但岩岩好唔會有肥膩感 一煎完即刻沾蛋漿 牛肉入口好嫩滑
關西風先煎牛後加湯 我地再追加咗個烏冬 非常滿足
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餐廳仲做緊一連串優惠
1 全日支裝清酒半價
2 7:00PM前埋單離座/10:00PM後入座正價食品8折
3 10點後指定火鍋半價
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