253
18
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Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
692
0
大滿足的中菜館
2018-09-07 259 views
金公館店內夠光猛，感覺整齊潔淨，應該是很不錯的中菜館。不得不提這個花生，以花椒和乾椒炒至香脆，又充滿麻辣的感覺，超正。蒜泥白肉 $68擺盤精美用心，中間的蒜泥blend到超細滑，口感像mousse。豬腩和青瓜都切得很薄很公整，醬汁香濃，是很不錯的頭盤。招牌口水雞 $88不愧為招牌菜，雞肉浸至僅熟，無論雞肉定雞皮都極為嫩滑。醬汁油而不膩，辣味、芝麻味和花生味的平衡恰到好處，互相襯托出雞肉的鮮嫩，必食推介！靈芝菇炒萵筍絲 $68很有驚喜的一碟！萵筍絲炒出了甜味之餘，亦不失爽口。靈芝菇令整碟萵筍的香氣大幅提升，正！椒鹽鮮魷 $68椒鹽很惹味，魷魚亦新鮮彈牙。但外皮略嫌不夠香脆，扣咗少少分。青城山杏汁白肺湯 $48內有雞腳、豬肺和菜膽。材料燉至入口即化，加入杏汁的湯水入口很順滑，飲完喉嚨真係好舒服。成都竹笙菜膽湯 $48內有雞腳、竹笙、菜膽和香菇。湯水入口有陣陣清香，竹笙爽口，整體感覺很清新。烤北京填鴨 $218多誇張的擺盤！有四大配料和四大醬料。上菜仲要跟埋說明書，話俾我哋聽配料的作用和醬汁的味道，唔洗盲摸摸亂咁落浪費晒，真係夠晒貼心，抵讚！鴨皮薄而香脆，充滿油香。而最驚喜嘅係鴨肉都去好骨切
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0 comments

金公館店內夠光猛，感覺整齊潔淨，應該是很不錯的中菜館。

10 views
0 likes
0 comments

不得不提這個花生，以花椒和乾椒炒至香脆，又充滿麻辣的感覺，超正。


蒜泥白肉
$68
18 views
0 likes
0 comments

蒜泥白肉 $68
擺盤精美用心，中間的蒜泥blend到超細滑，口感像mousse。

蒜泥白肉
$68
31 views
0 likes
0 comments

豬腩和青瓜都切得很薄很公整，醬汁香濃，是很不錯的頭盤。

招牌口水雞
$88
21 views
0 likes
0 comments

招牌口水雞 $88
不愧為招牌菜，雞肉浸至僅熟，無論雞肉定雞皮都極為嫩滑。醬汁油而不膩，辣味、芝麻味和花生味的平衡恰到好處，互相襯托出雞肉的鮮嫩，必食推介！


靈芝菇炒萵筍絲
$68
32 views
0 likes
0 comments

靈芝菇炒萵筍絲 $68
很有驚喜的一碟！萵筍絲炒出了甜味之餘，亦不失爽口。靈芝菇令整碟萵筍的香氣大幅提升，正！


椒鹽鮮魷
$68
32 views
0 likes
0 comments

椒鹽鮮魷 $68
椒鹽很惹味，魷魚亦新鮮彈牙。但外皮略嫌不夠香脆，扣咗少少分。

青城山杏汁白肺湯
$48
21 views
0 likes
0 comments

青城山杏汁白肺湯 $48
內有雞腳、豬肺和菜膽。材料燉至入口即化，加入杏汁的湯水入口很順滑，飲完喉嚨真係好舒服。


成都竹笙菜膽湯
$48
18 views
0 likes
0 comments

成都竹笙菜膽湯 $48
內有雞腳、竹笙、菜膽和香菇。湯水入口有陣陣清香，竹笙爽口，整體感覺很清新。

烤北京填鴨
$218
15 views
0 likes
0 comments

烤北京填鴨 $218
多誇張的擺盤！有四大配料和四大醬料。

27 views
0 likes
0 comments

上菜仲要跟埋說明書，話俾我哋聽配料的作用和醬汁的味道，唔洗盲摸摸亂咁落浪費晒，真係夠晒貼心，抵讚！

烤北京填鴨
$218
15 views
0 likes
0 comments

鴨皮薄而香脆，充滿油香。而最驚喜嘅係鴨肉都去好骨切件跟埋黎，仲不另收費！


個人最喜歡甜麵醬加京葱，香濃惹味又帶點爽口，正到無朋友！


摩摩皮加入蜜瓜和桂花糖醬亦相當有驚喜，鴨的油香味中會帶一點點清甜。

金公館整體食物水準上佳，裝修新淨之餘又坐得舒服，北京填鴨好睇好玩又好食，而且價錢唔算貴，值得再來光顧。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    蒜泥白肉
    $ 68
    蒜泥白肉
    $ 68
    招牌口水雞
    $ 88
    靈芝菇炒萵筍絲
    $ 68
    青城山杏汁白肺湯
    $ 48
    成都竹笙菜膽湯
    $ 48
    烤北京填鴨
    $ 218
    烤北京填鴨
    $ 218