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2016-04-20
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又係大班朋友食飯聚會既時候, 今次揀左呢間o係觀塘既私房菜因為見到有好多好評, book枱既時間可以預早order定menu, 店方會提議一份菜單再比客人修改, 所以今晚所有菜式都係岩哂Vi口味既XD先係砂鍋大魚頭豆腐湯, 平時成日出街食飯都無湯水飲, 所以專登要個湯, 呢個湯好足料, 味道清甜濃郁, 飲得出落左好多魚, 飲完好暖胃, 唔錯~因為Vi好中意食海鮮, 所以點左幾款海鮮菜試下呢度既功架~ 呢個蒜蓉粉絲蒸蟶子王相當唔錯, 蟶子隻隻都好大隻, 上面舖滿蒜蓉, 好香口而且蟶子蒸得岩岩好, 一d都唔un, 好味, 而下面有好多粉絲O係底, 吸哂d汁, 幾惹味但都有d油膩~之後係上湯焗龍蝦, 龍蝦大約一斤倒, 唔算大隻, 但都夠6個人分, 而且龍蝦好彈牙, 個汁亦幾好味, 食龍蝦最重要係新鮮同口感, 呢度都唔錯~再黎海鮮類, 呢個係大蜆燉蛋, 好特別既菜式, 大蜆真係大隻得驚人, 肉質都彈牙, 但有小小un, 不過下面既燉蛋就好滑同埋吸引左大蜆既鮮味, 燉蛋係好味過d大蜆既XD之後仲要左呢度既招牌菜士多啤梨骨, 上枱時各個朋友都比呢碟菜既賣相同香味吸引, 旁邊既士多啤梨切得好令, 士
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