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2017-12-02
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淨係食海鮮同湯底，根本唔使叫其他普普通通嘅火鍋配件，食落肚全部係好食材花膠雞燉湯，內有半隻雞，肉厚而滑，又有冬菇，最重要係內有六隻原隻花膠筒，湯味好濃，幾乎飲哂啲湯，搞到要加湯先至真正開始打邊爐11月份推廣，訂枱每位送多一隻花膠筒，係原隻象拔蚌併生蝦，鮮甜爽口，點生蝦嘅醬仲好好味二人份量海鮮併盤，足夠四個人食，海鮮大件夾生猛到不停郁，好搞笑三文魚併帶子刺身，新鮮厚切有口感，絕不失禮手切本地肥牛，見樣都知脂肪平均分怖，厚切有口感，牛味濃，灼熟表面就食得，好滑鮮蝦雲吞，即叫即包，原隻蝦加入豬肉，唔係剁埋一齊，係咪你嘅喜好就見仁見智啦鯪魚肉，花枝滑釀豆卜，用唻索湯食，冇得輸鵝腸大大件，放落湯一定搵得番，又唔會好快過熟，地獄廚神都灼得好食皮旦酸薑，因為食得太飽，開唻消消滯，一流
花膠雞燉湯，內有半隻雞，肉厚而滑，又有冬菇，最重要係內有六隻原隻花膠筒，湯味好濃，幾乎飲哂啲湯，搞到要加湯先至真正開始打邊爐
花膠雞湯
$288
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11月份推廣，訂枱每位送多一隻花膠筒，係原隻
原隻花膠筒
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象拔蚌併生蝦，鮮甜爽口，點生蝦嘅醬仲好好味
象拔蚌併生蝦
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二人份量海鮮併盤，足夠四個人食，海鮮大件夾生猛到不停郁，好搞笑
海鮮併盤
$198
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三文魚併帶子刺身，新鮮厚切有口感，絕不失禮
三文魚併帶子刺身
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手切本地肥牛，見樣都知脂肪平均分怖，厚切有口感，牛味濃，灼熟表面就食得，好滑
本地手切肥牛
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鮮蝦雲吞，即叫即包，原隻蝦加入豬肉，唔係剁埋一齊，係咪你嘅喜好就見仁見智啦
鮮蝦雲吞
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鯪魚肉，花枝滑釀豆卜，用唻索湯食，冇得輸
鯪魚肉，花枝滑釀豆卜
14 views
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鵝腸大大件，放落湯一定搵得番，又唔會好快過熟，地獄廚神都灼得好食
鵝腸
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皮旦酸薑，因為食得太飽，開唻消消滯，一流
皮旦酸薑
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