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2022-05-20
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嚟到大澳梗係要來試佢個沙翁!不過真係好多人排隊真係要等等沙翁全部都即叫即炸 然後再喺隔離個盤度沾滿砂糖 食落外皮微微脆身 入面就好軟熟 又有空氣感 出奇地唔會好油膩 甜甜地脆卜卜又唔錯喎💕
沙翁全部都即叫即炸 然後再喺隔離個盤度沾滿砂糖 食落外皮微微脆身 入面就好軟熟 又有空氣感 出奇地唔會好油膩 甜甜地脆卜卜又唔錯喎💕
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