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2010-04-21
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荔茸酥卷炸得十分之鬆化,一d都唔油膩!一脆一軟的口感,配上酸甜汁很醒胃生炒排骨內有菠蘿,青椒,洋蔥等配角,主角炸得好脆口,好juicy!,好味!係出面食果d一係汁太多,一係唔脆口淋曬~但呢度d生炒骨處理得好好,掛汁仍保持脆身!羅漢齋炒麵有甘筍,冬茹,木耳,雪耳等材料,好豐富~麵乾身但略油!
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