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2006-12-20
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一條冷食lunch,响尖咀街頭踱嚟踱去,最後決定去呢度食魚片頭..久未幫襯,估唔到已由旺街搬至較僻位置...食魚片頭墨魚丸豉油撈粗再加碟蝦籽芥蘭...魚片頭剛炸起,皮脆、魚味濃,亦夠彈牙,出色之作;墨魚丸亦夠彈牙,食到有墨魚粒,足料,但整體口感卻不及全盛時期嘅樂園;本來食得好哋哋,但俾個麵完全破壞晒...完全係鹼水麵,苦到差D吞唔落,想講粗口...芥蘭當造,差極都有個譜,但落蝦籽之餘仲要倒一大pat蠔油落去就認真抵鬧...諗咗好耐,都係要俾個喊臉佢...
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