9
10
2
Restaurant: Kingyo
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
13
0
大熱鐵觀音珍珠奶茶
2016-12-31 565 views
「花啓飲食誌之一」試過了不下十次的熱鐵觀音珍珠奶茶，如果喜歡茶味的，請選擇微糖。鐵觀音做茶底的珍珠奶茶其實很匹配，再加上這杯熱飲用類近打奶泡的形式加熱，令到奶茶入口質感更滑。珍珠的口感也多數是qq的，水準穩定，不比天字茶差太遠的。另外，亦試過了紅磡和旺角的分店，都發覺是葵芳這間分店的水準最好呢！這店成為花啓飲食誌的第一篇食評，原因是這店店主所表現出的人情味吧。始終，要令食客回頭光顧，主因是食物有質數外，若能令客人感到受重視的，也能加分呀。
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「花啓飲食誌之一」
大熱鐵觀音珍珠奶茶
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 試過了不下十次的熱鐵觀音珍珠奶茶，如果喜歡茶味的，請選擇微糖。鐵觀音做茶底的珍珠奶茶其實很匹配，再加上這杯熱飲用類近打奶泡的形式加熱，令到奶茶入口質感更滑。珍珠的口感也多數是qq的，水準穩定，不比天字茶差太遠的。

另外，亦試過了紅磡和旺角的分店，都發覺是葵芳這間分店的水準最好呢！

這店成為花啓飲食誌的第一篇食評，原因是這店店主所表現出的人情味吧。始終，要令食客回頭光顧，主因是食物有質數外，若能令客人感到受重視的，也能加分呀。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-03
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$22 (Dinner)
Recommended Dishes
大熱鐵觀音珍珠奶茶