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2024-08-28
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九龍灣說是商貿區, 其實也有很多工業大廈, 形成陳舊和光鮮互相交錯的市景, 這裏餐廳的選擇除了工廈飯堂, 又或者是附近住宅商場的餐廳外, 也有怡富這家牛腩牛雜粉麵店, 是我在這區最常光顧的. 沒有甚麼光鮮的裝修, 就是煮麵的爐和滷水牛腩牛雜放在窗邊的經典風格. 牛雜牛腩河的份量比平時街邊吃的粉麵店多, 無論是河粉還是配料, 牛腩沒有什麼特別部位, 但就是點了較肥的部位, 非常嫩滑, 接近十塊的份量也相當慷慨. 河粉沒有因為份量多而糊化, 夾起來依然是完整的長條. 湯頭加上滷水, 配上潮州辣椒油, 再點一碟酥炸魚皮浸湯, 就是經典.Kowloon Bay is said to be a business and trade district, but in reality, there are also many industrial buildings that create a mix of old and modern views of the city. There are various restaurant options here, besides the cafeteri
Kowloon Bay is said to be a business and trade district, but in reality, there are also many industrial buildings that create a mix of old and modern views of the city. There are various restaurant options here, besides the cafeteria in the industrial buildings or the restaurants in nearby residential malls, there is also Yi Fu, a beef offal and beef brisket noodle shop, which is the place I frequent the most in this area. It doesn‘t have any fancy decorations, just a classic style with the noodle cooking stove and braised beef and offal placed by the window. The portion of beef offal and beef brisket in the noodle soup is larger than the ones in street-side noodle shops, and regardless of the noodles or the toppings, the beef brisket is tender and generous in size. The noodles do not become soggy due to the large portion, and they remain intact when picked up. The broth, mixed with braised beef stock and served with Chaozhou chili oil, along with a side of crispy fried fish skin, is a classic combination.
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