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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
682
2
2025-02-08 601 views
農曆假期間有少食肆仍未開市,午餐決定再訪上海婆婆336 ,有品質保證。打開餐牌見到有不少新菜式,點了兩款點心,然後兩個套餐,加碟菜,非常豐富。🏅大籠包:小籠包變成一個超巨型的加大版,外皮仍然軟和薄,內裏卻有整整一碗上湯,鮮甜美味。🏅蘿蔔絲餡餅:內餡有紅蘿蔔絲和白蘿蔔絲,比較清新。🏅韭黃炒鱔糊客飯套餐,加配冰粉:鱔糊滑嫩,搭配韭黃香氣十足,菜飯新鮮。🏅洋蔥牛肉拌麵套餐,加配紅油抄手:洋蔥焦香,牛肉嫩滑,拌勻後很好吃。紅油抄手鮮香麻辣。🏅奶油津白:津白清甜爽口,奶油醬汁濃郁滑順。
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農曆假期間有少食肆仍未開市,午餐決定再訪上海婆婆336 ,有品質保證。打開餐牌見到有不少新菜式,點了兩款點心,然後兩個套餐,加碟菜,非常豐富。
742 views
2 likes
0 comments


🏅大籠包:小籠包變成一個超巨型的加大版,外皮仍然軟和薄,內裏卻有整整一碗上湯,鮮甜美味。
大籠包
$48
503 views
0 likes
0 comments

🏅蘿蔔絲餡餅:內餡有紅蘿蔔絲和白蘿蔔絲,比較清新。
21 views
0 likes
0 comments
蘿蔔絲餡餅
$38
22 views
0 likes
0 comments

🏅韭黃炒鱔糊客飯套餐,加配冰粉:鱔糊滑嫩,搭配韭黃香氣十足,菜飯新鮮。
16 views
0 likes
0 comments
韭菜炒鱔糊套餐
6 views
0 likes
0 comments
12 views
0 likes
0 comments

🏅洋蔥牛肉拌麵套餐,加配紅油抄手:洋蔥焦香,牛肉嫩滑,拌勻後很好吃。紅油抄手鮮香麻辣。
洋蔥牛肉拌麵套餐
7 views
0 likes
0 comments
31 views
0 likes
0 comments
紅油抄手
211 views
0 likes
0 comments

🏅奶油津白:津白清甜爽口,奶油醬汁濃郁滑順。
38 views
0 likes
0 comments
奶油津白
$88
54 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
大籠包
$ 48
蘿蔔絲餡餅
$ 38
奶油津白
$ 88
韭菜炒鱔糊套餐
洋蔥牛肉拌麵套餐