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Restaurant: Chung Shing Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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每一次揸完車經過大美督都會到忠誠茶座食泰國菜!位置都好寬敞,我都比較鍾意佢哋煮嘅泰國菜!每一次必點都係招牌豬手,大大隻,入味,軟滑入口!辣肉碎炒飯,非常鹹香好味,食完再想食。炸蝦餅,餐廳都係用新鮮嘅蝦去炸,香酥入味。海鮮炒金邊粉,用咗粗嘅金邊粉去炒,非常入味,豉油濃郁,每一個海鮮都佔有新鮮味道。鹹魚炒芥蘭苗,鹹魚非常之鮮香,配上新鮮嘅芥蘭苗,鹹香可口生牛肉,呢一道菜係最正,牛肉以五成熟,再配上牛肉汁,濃濃嘅牛肉味,諗起都想食
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每一次揸完車經過大美督都會到忠誠茶座食泰國菜!位置都好寬敞,我都比較鍾意佢哋煮嘅泰國菜!
每一次必點都係
招牌豬手,大大隻,入味,軟滑入口!
辣肉碎炒飯,非常鹹香好味,食完再想食。
炸蝦餅,餐廳都係用新鮮嘅蝦去炸,香酥入味。
海鮮炒金邊粉,用咗粗嘅金邊粉去炒,非常入味,豉油濃郁,每一個海鮮都佔有新鮮味道。
鹹魚炒芥蘭苗,鹹魚非常之鮮香,配上新鮮嘅芥蘭苗,鹹香可口
生牛肉,呢一道菜係最正,牛肉以五成熟,再配上牛肉汁,濃濃嘅牛肉味,諗起都想食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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