To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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牛角放題，我又嚟啦😍😍每次聚會唔知食乜好，就會有人提議不如牛角放題啦，之後大家就會好開心話好呀好呀。因為有金會員卡，所以冇book位嘅情況下都好快有位，呢張金卡真係好好用，大家俾心機食多啲啦🤪今次我哋平平哋叫咗level 2，美國見島特選和牛放題，我哋研究過呢個level又抵食又好食。不過和牛只有兩款，一款係肩脊肉，一款係一口牛，最好食一定係和牛肩脊肉，一定會不停refill，食極都唔夠，一口牛反而冇再叫，好難燒，出面lung咗入面都未熟。另外我哋都有食牛板腱同牛舌，都ok嘅。仲有，一定要食燒菠蘿同燒蕃薯吖，好甜好好味😋不過出面自助區嘅嘢食就有進步嘅空間，尤其係甜品，除咗雪糕其他都好hea🤣沙律都可以做好d。

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牛角放題，我又嚟啦😍😍
每次聚會唔知食乜好，就會有人提議不如牛角放題啦，之後大家就會好開心話好呀好呀。
因為有金會員卡，所以冇book位嘅情況下都好快有位，呢張金卡真係好好用，大家俾心機食多啲啦🤪
今次我哋平平哋叫咗level 2，美國見島特選和牛放題，我哋研究過呢個level又抵食又好食。不過和牛只有兩款，一款係肩脊肉，一款係一口牛，最好食一定係和牛肩脊肉，一定會不停refill，食極都唔夠，一口牛反而冇再叫，好難燒，出面lung咗入面都未熟。另外我哋都有食牛板腱同牛舌，都ok嘅。仲有，一定要食燒菠蘿同燒蕃薯吖，好甜好好味😋
不過出面自助區嘅嘢食就有進步嘅空間，尤其係甜品，除咗雪糕其他都好hea🤣沙律都可以做好d。