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大蝦意粉必食❤️
2020-08-10 2517 views
米芝蓮推介生於西西里島的主廚曾於世界各地餐廳工作,最後選擇於跑馬地一條寧靜街道上開設名下餐廳.前菜點了deep fried foie gras risotto ball-好特別,丸子裡面混合了鵝肝同risotto.Main course點了busiate trapanesi-大蝦意粉,意粉好煙韌好濃味,未食過呢種意粉,一試就愛上了Linguine mancini-龍蝦意粉,呢個反而無蝦果個咁濃味,如果濃味d就好Baby pork rack-俾佢外表呃左,我以為什係羊架🤣好好食軟硬適中
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米芝蓮推介

生於西西里島的主廚曾於世界各地餐廳工作,最後選擇於跑馬地一條寧靜街道上開設名下餐廳.

前菜點了deep fried foie gras risotto ball-好特別,丸子裡面混合了鵝肝同risotto.
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Main course點了busiate trapanesi-大蝦意粉,意粉好煙韌好濃味,未食過呢種意粉,一試就愛上了
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Linguine mancini-龍蝦意粉,呢個反而無蝦果個咁濃味,如果濃味d就好
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Baby pork rack-俾佢外表呃左,我以為什係羊架🤣好好食軟硬適中
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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