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2018-10-24
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多謝老闆King的落力安排及每道菜也介紹12-14人包場可以一張枱過嚴選食材，汁醬也是自己打及用料靚前菜，配菜，湯及甜品非常出色唯肉類主菜有進步空間當天加了法國蠔Krystal 3/5 after taste夠長，但海水味不夠Tasting menu :1)Crazy King Welcome food (Foie Gras Terrine Toasted) 4/52)Pan-fried Razor Clam and Trout Roe with Saffron Foam 3.5/5 saffron味太重，底的薯蓉好美味3)Smoked Grilled Octopus 4/5煙燻味香，西班牙八爪魚鬚不太實，口感剛好，底的番茄湯好好味4)Season Vegetables Salad In Cucumber Vinaigrette 4.5/5 新鮮的青瓜汁非常清新5))Ox-tail Bisque with Onion and Guinness 4.5/5 我喜愛芝士味再重些及多士香些更完美6)Slow-cook Iberico pork tenderloin with Wasabi a
12-14人包場可以一張枱過
嚴選食材，汁醬也是自己打及用料靚
前菜，配菜，湯及甜品非常出色
唯肉類主菜有進步空間
當天加了法國蠔Krystal 3/5 after taste夠長，但海水味不夠
Tasting menu :
1)Crazy King Welcome food (Foie Gras Terrine Toasted) 4/5
2)Pan-fried Razor Clam and Trout Roe with Saffron Foam 3.5/5 saffron味太重，底的薯蓉好美味
3)Smoked Grilled Octopus 4/5
煙燻味香，西班牙八爪魚鬚不太實，口感剛好，底的番茄湯好好味
4)Season Vegetables Salad In Cucumber Vinaigrette 4.5/5 新鮮的青瓜汁非常清新
5))Ox-tail Bisque with Onion and Guinness 4.5/5 我喜愛芝士味再重些及多士香些更完美
6)Slow-cook Iberico pork tenderloin with Wasabi and Hokkaido Sea Urchin Butter
2.5/5 海胆加面件豬油是夾，但不算突出。豬柳不夠味，但配菜好好味
7)USA Prime Beef Two Way
砵酒慢煮牛面肉 3/5 煮得剛好，個人口味可以再重些
鮮嫩牛肩扒 2.5/5 滑但不夠牛味，但粒番茄就滿分 5/5
8)Homemade lemon Sorbet 3.5/5 味道清新
9)Red King Prawn 4/5 香味＋足，用刺生級，肉質好及多汁
with Stir-fried Spaghetti and Garlic,Chilli
4/5 蒜片炒意粉彈牙又好味
10)Roasted Chocolate Terrine 4.5/5 又滑及朱古力味足，加了香脆開心果仁更加完美
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