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Item: Cuisine Cuisine
Rating: 3
Author: siulai88888

Cuisine Cuisine

365 Reviews

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18204

Tsim Sha Tsui

$201-400

Guangdong Dim Sum Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

234

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Restaurant:	Cuisine Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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屋企長輩生日，一直都未試過國金軒，見到佢多年米芝蓮又book到位，咁就試吓啦。週日餐廳午餐分兩個時段，我哋係食尾場1pm1pm左右安排座位並且叫茶，一壺鐵觀音加一壺滾水，相信一般普通茶樓都可以handle到吧？大約20 分鐘，套餐既頭盤已經放係預備桌上，但係水都冇飲過一啖。多次催促壺茶先至到，壼水就梗係冇影啦。但係席上有人唔飲茶，又要再催多次，心知不妙。套餐頭盤，跟住上桌既3件點心，不差但很難理解點解可以攞米芝蓮。之後再上既國金老火湯，應該頭輪午餐都有很多食客，席上大家出嚟食咗咁多年野，都以「關東煮」來形容這個湯。印象深刻既係蒜子菜苗，大家看圖感受，這個預先把白菜剪碎的方法，我以為自己去國金軒食剩菜添！由於長輩生日，預留5件壽桃包並得到WhatsApp 確認。上桌時只有3件，追問之下話廚房蒸漏咗。如果一些很注重這些禮節的長輩，真係有點兒那個吧！成餐飯都令人大開眼界！餐飲業有時不要問為什麼港人不熱衷留港消費，付出的與收到的不成正比，大家都消費者，點樣撐你？

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屋企長輩生日，一直都未試過國金軒，見到佢多年米芝蓮又book到位，咁就試吓啦。週日餐廳午餐分兩個時段，我哋係食尾場1pm

1pm左右安排座位並且叫茶，一壺鐵觀音加一壺滾水，相信一般普通茶樓都可以handle到吧？大約20 分鐘，套餐既頭盤已經放係預備桌上，但係水都冇飲過一啖。多次催促壺茶先至到，壼水就梗係冇影啦。但係席上有人唔飲茶，又要再催多次，心知不妙。

套餐頭盤，跟住上桌既3件點心，不差但很難理解點解可以攞米芝蓮。之後再上既國金老火湯，應該頭輪午餐都有很多食客，席上大家出嚟食咗咁多年野，都以「關東煮」來形容這個湯。

印象深刻既係蒜子菜苗，大家看圖感受，這個預先把白菜剪碎的方法，我以為自己去國金軒食剩菜添！

由於長輩生日，預留5件壽桃包並得到WhatsApp 確認。上桌時只有3件，追問之下話廚房蒸漏咗。如果一些很注重這些禮節的長輩，真係有點兒那個吧！

成餐飯都令人大開眼界！餐飲業有時不要問為什麼港人不熱衷留港消費，付出的與收到的不成正比，大家都消費者，點樣撐你？