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2023-10-30 39 views
呢期係大閘蟹季節,莆田都有推出大閘蟹二人餐,如果係蟹乸就$498,蟹公就$598,因為比較鍾意食蟹油,所以揀咗蟹公大閘蟹都算靚仔,唔算太大仔,但勝在爆糕,啲黃油流晒出黎除咗大閘蟹個套餐都包咗好多菜式前菜:紫菜頭,好開胃,酸酸甜甜咁,又食到紫菜嘅爽脆口感扁肉湯興化炒米粉:超好食,好鍾意食佢米粉嘅口感,好幼,好軟食,但又炒到好乾身,唔易斷荔枝肉:似酸甜咕嚕肉,肉嘅口感好彈牙最後仲有兩款甜品,燉雪耳湯好正
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呢期係大閘蟹季節,莆田都有推出大閘蟹二人餐,如果係蟹乸就$498,蟹公就$598,因為比較鍾意食蟹油,所以揀咗蟹公

大閘蟹都算靚仔,唔算太大仔,但勝在爆糕,啲黃油流晒出黎
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除咗大閘蟹個套餐都包咗好多菜式

前菜:紫菜頭,好開胃,酸酸甜甜咁,又食到紫菜嘅爽脆口感
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扁肉湯
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興化炒米粉:超好食,好鍾意食佢米粉嘅口感,好幼,好軟食,但又炒到好乾身,唔易斷
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荔枝肉:似酸甜咕嚕肉,肉嘅口感好彈牙
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最後仲有兩款甜品,燉雪耳湯好正
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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