紫粵軒

Tze Yuet Heen
110
28
16
Restaurant: Tze Yuet Heen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
301
0
大閘蟹嘅季節又嚟啦,早排同fd係將軍澳搵食,搵到呢間做緊全新金秋大閘蟹宴,正呀 !套餐都幾豐富,做緊優惠就仲抵食。賽螃大閘蟹蓋伴黃金蝦多士大大隻嘅蝦肉爽口彈牙配上香脆多士,口感層次分明。賽螃大閘蟹蓋嘅鮮味,讓整個前菜更加升華。帶子竹笙花膠羹帶子竹笙花膠羹,口味非常清新。帶子鮮嫩,花膠&竹笙口感滑溜,整體味道既鮮美又養生。大閘蟹<清蒸/南薑酒槽蒸>|每位3隻當然,最期待的就是大閘蟹啦!每隻約四兩,仲可以揀清蒸或南薑酒槽蒸。我選擇了2隻清蒸,1隻南薑酒槽蒸,第一次食呢款南薑酒槽蒸。想講好出色,蟹肉鮮甜,蟹膏更是肥美,加上南薑嘅香氣,整體味道更加出色。南薑酒嘅香氣同時襯托出蟹肉嘅鮮味,層次感十足。而大閘蟹本身好高質,所以清蒸都絕對好食。棗皇薑茶這款茶既能暖胃,又能幫助消化,薑味濃郁,搭配紅棗的甜味,大滿足😌蟹粉蟹肉扒菠菜苗蟹肉和蟹粉嘅搭配,令菠菜苗嘅清新口感更加突出,整體滋味平衡。砂鍋蝦仁蟹粉撈稻庭麵最後的主菜是砂鍋蝦仁蟹粉撈稻庭麵。這碗麵有驚喜,稻庭麵嘅滑嫩配上鮮蝦和蟹粉,無論從外觀還是味道都令人無法抗拒。砂鍋的設計令熱度保持得很好,吃到最後一口都依然熱辣。總結整個金秋大閘
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大閘蟹嘅季節又嚟啦,早排同fd係將軍澳搵食,搵到呢間做緊全新金秋大閘蟹宴,正呀 !
2931 views
14 likes
0 comments

2 views
0 likes
0 comments
套餐都幾豐富,做緊優惠就仲抵食。

賽螃大閘蟹蓋伴黃金蝦多士
大大隻嘅蝦肉爽口彈牙配上香脆多士,口感層次分明。
3 views
0 likes
0 comments
賽螃大閘蟹蓋嘅鮮味,讓整個前菜更加升華。

帶子竹笙花膠羹
帶子竹笙花膠羹,口味非常清新。
1 views
0 likes
0 comments
帶子鮮嫩,花膠&竹笙口感滑溜,整體味道既鮮美又養生。

大閘蟹<清蒸/南薑酒槽蒸>|每位3隻
0 views
0 likes
0 comments
當然,最期待的就是大閘蟹啦!每隻約四兩,仲可以揀清蒸或南薑酒槽蒸。我選擇了2隻清蒸,1隻南薑酒槽蒸,第一次食呢款南薑酒槽蒸。
1 views
0 likes
0 comments

想講好出色,蟹肉鮮甜,蟹膏更是肥美,加上南薑嘅香氣,整體味道更加出色。
0 views
0 likes
0 comments

0 views
0 likes
0 comments
南薑酒嘅香氣同時襯托出蟹肉嘅鮮味,層次感十足。而大閘蟹本身好高質,所以清蒸都絕對好食。

棗皇薑茶
0 views
0 likes
0 comments
這款茶既能暖胃,又能幫助消化,薑味濃郁,搭配紅棗的甜味,大滿足😌

蟹粉蟹肉扒菠菜苗
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蟹肉和蟹粉嘅搭配,令菠菜苗嘅清新口感更加突出,整體滋味平衡。

砂鍋蝦仁蟹粉撈稻庭麵
最後的主菜是砂鍋蝦仁蟹粉撈稻庭麵。這碗麵有驚喜,稻庭麵嘅滑嫩配上鮮蝦和蟹粉,無論從外觀還是味道都令人無法抗拒。
10 views
0 likes
0 comments
砂鍋的設計令熱度保持得很好,吃到最後一口都依然熱辣。
1 views
0 likes
0 comments

總結
整個金秋大閘蟹宴我都非常滿意,快啲約埋朋友一齊去享受呢個美味的晚餐吧!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-20
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • 清蒸大閘蟹
  • 南薑酒槽蒸蟹