紫粵軒

Tze Yuet Heen
4
4
201 Reviews
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21337
Tseung Kwan O
$201-400
Guangdong Stir-Fry Hotel Restaurant Food Wise Eateries
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Restaurant: Tze Yuet Heen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Tze Yuet Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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190
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大閘蟹膏瘋會
2016-10-26 4492 views
又係一年一度大閘蟹季節，由於上年去紫粵軒食過，好好食既關係，就算加左價一於再去今年既款式都改左唔少，前菜就變左話梅爽脆温室白涼瓜、鮮人蔘陳年花雕醉雞和花菇鮑魚絲湯羮而大閘蟹只保留清蒸、風沙和冰鎮黃酒大閘蟹呢三款，另外轉左兩款新口味：籠仔荷香蟹粉糯米蒸大閘蟹和燕窩蟹粉蛋白蒸釀大閘蟹蓋，而冇左加$1多個燕窩蟹粉海皇羮，變成在FB分享大閘蟹相片，向待應出示就免費送上甜品，津梨蜜糖燉海底椰首先講吓d前菜先，話梅爽脆温室白涼瓜個名真係改得好貼切因為咬落個涼瓜爽脆而且有話梅既香甜鮮鮮人蔘陳年花雕醉雞,聞已經有陣人蔘和花雕味，食落去啖啖肉，雞肉嫩滑滲出陣陣花雕味道花菇鮑魚絲湯羮，味道濃淡適中而且配料豐富，有花菇、鮑魚絲和竹笙，啖啖口感豐富有層次感食完前菜就到主角出場，今次紫粵軒為左唔同款式既大閘蟹而配搭出三款不同既蟹醋有(山楂荔枝、子薑酒糟和秘製)大閘蟹醋,三款蟹醋味道真係唔同，齋食都好跟指示配搭唔同大閘蟹來食，真係將大閘蟹個味道提升到另一層次今年可能十月去食唔係水尾關係，d蟹多肉多膏，好多隻蟹膏都係金黃色今次都係試冰鎮黃酒先但今次比我既感覺冇上年噤好，因為個黄酒味冇上年噤香噤濃烈清蒸大閘蟹，可能蟹
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又係一年一度大閘蟹季節，由於上年去紫粵軒食過，好好食既關係，就算加左價一於再去
1700 views
1 likes
0 comments
 今年既款式都改左唔少，前菜就變左話梅爽脆温室白涼瓜、鮮人蔘陳年花雕醉雞和花菇鮑魚絲湯羮
而大閘蟹只保留清蒸、風沙和冰鎮黃酒大閘蟹呢三款，另外轉左兩款新口味：籠仔荷香蟹粉糯米蒸大閘蟹和燕窩蟹粉蛋白蒸釀大閘蟹蓋，而冇左加$1多個燕窩蟹粉海皇羮，變成在FB分享大閘蟹相片，向待應出示就免費送上甜品，津梨蜜糖燉海底椰首先講吓d前菜先，
話梅爽脆温室白涼瓜
74 views
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0 comments
 話梅爽脆温室白涼瓜個名真係改得好貼切
因為咬落個涼瓜爽脆而且有話梅既香甜鮮
人蔘陳年花雕醉雞
67 views
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 鮮人蔘陳年花雕醉雞,聞已經有陣人蔘和花雕味，食落去啖啖肉，雞肉嫩滑滲出陣陣花雕味道
花菇鮑魚絲湯羮
67 views
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 花菇鮑魚絲湯羮，味道濃淡適中而且配料豐富，有花菇、鮑魚絲和竹笙，啖啖口感豐富有層次感


食完前菜就到主角出場，今次紫粵軒為左唔同款式既大閘蟹而配搭出三款不同既蟹醋
(山楂荔枝、子薑酒糟和秘製)大閘蟹醋
48 views
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 有(山楂荔枝、子薑酒糟和秘製)大閘蟹醋,三款蟹醋味道真係唔同，齋食都好
328 views
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 跟指示配搭唔同大閘蟹來食，真係將大閘蟹個味道提升到另一層次
今年可能十月去食唔係水尾關係，d蟹多肉多膏，好多隻蟹膏都係金黃色
今次都係試冰鎮黃酒先
冰鎮黃酒
43 views
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冰鎮黃酒
52 views
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 但今次比我既感覺冇上年噤好，因為個黄酒味冇上年噤香噤濃烈
清蒸大閘蟹
63 views
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清蒸大閘蟹
60 views
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 清蒸大閘蟹，可能蟹靚左，所以水準比上年好，
清蒸大閘蟹
68 views
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清蒸大閘蟹
66 views
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57 views
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 肉鮮甜，蟹膏有d流沙狀
風沙大閘蟹
88 views
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 風沙大閘蟹，味道就最香口野味，有少少辣，食唔停口
跟住就試吓今年兩款新款式，
籠仔荷香蟹粉糯米蒸大閘蟹
56 views
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 和燕窩蟹粉蛋白蒸釀大閘蟹蓋，都係需要d功夫呢個
籠仔荷香蟹粉糯米蒸大閘蟹
50 views
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籠仔荷香蟹粉糯米蒸大閘蟹
53 views
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 荷葉香味滲到蟹肉和糯米內，糯米味道恰到好處，煙韌可口
燕窩蟹粉蛋白蒸釀大閘蟹蓋
58 views
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燕窩蟹粉蛋白蒸釀大閘蟹蓋
54 views
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 而燕窩蟹粉蛋白蒸釀就最啱女仕食，因為食好多個都唔會滯，蛋白好滑，蟹粉好甘香，配合指定既醋來食，真係提升左不少味道到最尾食完，有杯棗皇薑茶驅寒，
棗皇薑茶
42 views
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 杯茶好足料夠薑，不過我覺得有d偏辣
津梨蜜糖燉海底椰
49 views
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 津梨蜜糖燉海底椰，飲落好清潤唔太甜，雪梨和海底椰食落好軟淋淋
另外,想飲花雕可以叫呢隻
花雕
47 views
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花雕
49 views
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花雕
63 views
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 熱飮真係好正,甜甜哋好醇好香,唔使落話梅都好正
不過我喜歡上年有加粒話梅食吓,除左花雕還有其他酒可選
73 views
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 而且唔食大閘蟹可選其他套餐
2101 views
1 likes
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1938 views
1 likes
0 comments
2197 views
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2454 views
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Other Info. : 惠顧完會送返一張$100現金券，俾你12月晚市消費滿$500可減$100,滿$1000用2張,如此類推
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-10-18
    Dining Method
    Dine In
    Spending Per Head
    $550 (Dinner)
    Recommended Dishes
    話梅爽脆温室白涼瓜
    人蔘陳年花雕醉雞
    (山楂荔枝、子薑酒糟和秘製)大閘蟹醋
    清蒸大閘蟹
    清蒸大閘蟹
    清蒸大閘蟹
    清蒸大閘蟹
    風沙大閘蟹
    籠仔荷香蟹粉糯米蒸大閘蟹
    籠仔荷香蟹粉糯米蒸大閘蟹
    燕窩蟹粉蛋白蒸釀大閘蟹蓋
    津梨蜜糖燉海底椰
    花雕
    花雕
    花雕