64
9
13
Restaurant: Fulum Palace
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Fulum Palace
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
233
0
2024-09-13 860 views
今日嚟到呢到食大閘蟹放題 大閘蟹放題真係好正~無論係清蒸、花雕定鹽焗,每種做法都將蟹嘅鮮甜發揮得淋漓盡致👥🪁清蒸保持咗蟹肉嘅原汁原味,花雕帶出陣陣酒香,而鹽焗則令蟹肉更添鹹香🦀片皮鴨 🦆鴨皮脆薄,咬落去有種即溶嘅口感,鴨肉多汁又鮮嫩,每一口都係唔一樣嘅享受,令人回味無窮。珍味四饌 🍢金湯小米燴燕窩 🍲金湯小米燴燕窩係滋補佳品,燕窩柔滑細膩,小米嘅香氣融入其中,金湯更係濃郁鮮甜,帶嚟無比嘅滿足感🏡蠔皇原隻鮑魚 🐚蠔皇原隻鮑魚係奢華嘅體驗,鮑魚肉質彈牙,蠔皇醬濃郁醇厚,味道豐富而不失細膩。蟹粉扒豆苗 🥬蟹粉扒豆苗融合咗蟹粉嘅鮮香同豆苗嘅爽脆,蟹粉嘅濃郁同豆苗嘅清新形成強烈對比,富嘅滋味。回味欖角骨 🍖回味欖角骨係鹹香嘅代表作,骨頭炆得入味,欖角嘅獨特香氣滲透每一絲肉~醃蘿蔔 🥢醃蘿蔔酸甜適中,清脆爽口,係解膩嘅最佳選擇🧑‍🧑‍🧒‍🧒手拍青瓜 🥒手拍青瓜清新爽口,蒜香濃郁,調味簡單但層次分明🙌🏼
Read full review
今日嚟到呢到食大閘蟹放題
22 views
0 likes
0 comments

大閘蟹放題真係好正~無論係清蒸、花雕定鹽焗,每種做法都將蟹嘅鮮甜發揮得淋漓盡致👥🪁清蒸保持咗蟹肉嘅原汁原味,花雕帶出陣陣酒香,而鹽焗則令蟹肉更添鹹香🦀
16 views
0 likes
0 comments

片皮鴨 🦆
鴨皮脆薄,咬落去有種即溶嘅口感,鴨肉多汁又鮮嫩,每一口都係唔一樣嘅享受,令人回味無窮。

珍味四饌 🍢
0 views
0 likes
0 comments

金湯小米燴燕窩 🍲
金湯小米燴燕窩係滋補佳品,燕窩柔滑細膩,小米嘅香氣融入其中,金湯更係濃郁鮮甜,帶嚟無比嘅滿足感🏡
27 views
0 likes
0 comments


蠔皇原隻鮑魚 🐚
蠔皇原隻鮑魚係奢華嘅體驗,鮑魚肉質彈牙,蠔皇醬濃郁醇厚,味道豐富而不失細膩。
22 views
0 likes
0 comments

蟹粉扒豆苗 🥬
蟹粉扒豆苗融合咗蟹粉嘅鮮香同豆苗嘅爽脆,蟹粉嘅濃郁同豆苗嘅清新形成強烈對比,富嘅滋味。
18 views
0 likes
0 comments

回味欖角骨 🍖
回味欖角骨係鹹香嘅代表作,骨頭炆得入味,欖角嘅獨特香氣滲透每一絲肉~
16 views
0 likes
0 comments

醃蘿蔔 🥢
醃蘿蔔酸甜適中,清脆爽口,係解膩嘅最佳選擇🧑‍🧑‍🧒‍🧒
11 views
0 likes
0 comments

手拍青瓜 🥒
手拍青瓜清新爽口,蒜香濃郁,調味簡單但層次分明🙌🏼
22 views
0 likes
0 comments
14 views
0 likes
0 comments
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In