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呢間餐廳源自日本大阪,主打醬油豚骨濃湯拉麵🇯🇵💗招牌原條豬軟骨拉麵&溏心蛋($148)醬油豚骨湯底熬煮超過10個鐘,加上自製背脂,飲落有濃厚嘅豬骨味🦴麵條偏幼身,麵質彈牙有嚼勁🍜 原條豬軟骨經8個鐘慢煮,肉質細膩嫩滑,軟骨部份好似啫喱咁,入口即化,充滿骨膠原🐖配有一隻半熟溏心蛋🥚💗幸福拉麵&溏心蛋($128)以慢煮豬軟骨濃湯拉麵作基底,多咗一份豚肉叉燒,叉燒帶油脂分佈平均,食落有炭燒嘅香味🐷 同樣配有一隻半熟溏心蛋🥚💗花丸軒秘製餃子($45 /5隻)餃子係每日新鮮手工包製,煎得外層香脆金黃,皮薄多餡,蘸上餃子醋更解膩🥟
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呢間餐廳源自日本大阪,主打醬油豚骨濃湯拉麵🇯🇵
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💗招牌原條豬軟骨拉麵&溏心蛋($148)
醬油豚骨湯底熬煮超過10個鐘,加上自製背脂,飲落有濃厚嘅豬骨味🦴麵條偏幼身,麵質彈牙有嚼勁🍜 原條豬軟骨經8個鐘慢煮,肉質細膩嫩滑,軟骨部份好似啫喱咁,入口即化,充滿骨膠原🐖配有一隻半熟溏心蛋🥚
招牌原條豬軟骨拉麵&溏心蛋
$148
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原條豬軟骨
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💗幸福拉麵&溏心蛋($128)
以慢煮豬軟骨濃湯拉麵作基底,多咗一份豚肉叉燒,叉燒帶油脂分佈平均,食落有炭燒嘅香味🐷 同樣配有一隻半熟溏心蛋🥚
幸福拉麵&溏心蛋
$128
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💗花丸軒秘製餃子($45 /5隻)
餃子係每日新鮮手工包製,煎得外層香脆金黃,皮薄多餡,蘸上餃子醋更解膩🥟
花丸軒秘製餃子
$45
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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招牌原條豬軟骨拉麵&溏心蛋
$ 148
原條豬軟骨
幸福拉麵&溏心蛋
$ 128
花丸軒秘製餃子
$ 45