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2018-02-21
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才剛過年,吃了不少油器糕品,兩個大食積依然故我,繼續的大食大吃……未有想過這兒有八色小籠包,其中芝士味最為引人入勝。應是要鎖住肉湯的關係,包皮較厚,但其驚豔之處是竟不比樂X皇朝的差。不知友人叫了趁甚麼的薄餅,總之煙靭有油香,小人單塊都忘記吃了多少片!花鵰醉雞皮爽肉滑,上品之作。四季豆和著肉碎,鹹香得怡,只恨份量太少。黃魚仔煎的夠香夠脆,配合著椒鹽完全無得輸!生煎包腍多過脆,幸好一客只有3粒,不然的話都不知如何處理。腿茸少而津白多,是夠奶夠滑的,然而一味就只覺吃著津白,已經忘記了有火腿茸。小炒黃金蝦仁的鹹蛋恰如其份,入味相當之好,一讚。金勾瑤柱炒五殼飯絕對是多餘之舉,粒粒蝦乾瑤柱連飯,既硬且油,中了下下籤,不叫也罷!結果兩個人食到肚腩都突了出來,看來要收一收手鳥。
未有想過這兒有八色小籠包,其中芝士味最為引人入勝。應是要鎖住肉湯的關係,包皮較厚,但其驚豔之處是竟不比樂X皇朝的差。
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