42
1
1
Level4
483
0
大館精緻西班牙菜館
2024-11-02 266 views
今日就去左大館既1862 BAR DE TAPAS Y VINO 西班牙餐廳, 環境好有情調,菠菜薯仔奄列西班牙奄列好厚身，口感綿密鬆軟, 一切開就超爆汁,仲有巨量既菠菜烤鵪鶉腿佐曼可斯醬配羊奶芝士火箭菜沙律鵪鶉腿微微外層烤香, 肉質鮮嫩, 放係底層既羊奶芝士好creamy, 加埋醬汁, 食落好惹味啤酒漿炸鱈魚配他他醬及炸刺山柑鱈魚係一口份量, 炸得好香脆, 醬汁加左炸刺山柑, 酸酸甜甜好開胃雪糕三文治西班牙churros夾住雲呢拿雪糕, 冰火交融 ,配撘黑朱古力醬汁, 更邪惡傳統焦糖雞蛋布丁配忌廉烤杏仁布丁係比較實淨嘅質感, 好香蛋味, 入口滑嫩, 焦糖帶焦香及甘苦的獨特味道
Read full review
今日就去左大館既1862 BAR DE TAPAS Y VINO 西班牙餐廳, 環境好有情調,
34 views
0 likes
0 comments
49 views
0 likes
0 comments

菠菜薯仔奄列
西班牙奄列好厚身，口感綿密鬆軟, 一切開就超爆汁,仲有巨量既菠菜
75 views
0 likes
0 comments
33 views
0 likes
0 comments

烤鵪鶉腿佐曼可斯醬配羊奶芝士火箭菜沙律
鵪鶉腿微微外層烤香, 肉質鮮嫩, 放係底層既羊奶芝士好creamy, 加埋醬汁, 食落好惹味
64 views
0 likes
0 comments
165 views
0 likes
0 comments
啤酒漿炸鱈魚配他他醬及炸刺山柑
鱈魚係一口份量, 炸得好香脆, 醬汁加左炸刺山柑, 酸酸甜甜好開胃
79 views
0 likes
0 comments
39 views
0 likes
0 comments

雪糕三文治
西班牙churros夾住雲呢拿雪糕, 冰火交融 ,配撘黑朱古力醬汁, 更邪惡
127 views
0 likes
0 comments

傳統焦糖雞蛋布丁配忌廉烤杏仁
布丁係比較實淨嘅質感, 好香蛋味, 入口滑嫩, 焦糖帶焦香及甘苦的獨特味道
36 views
0 likes
0 comments
35 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In