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2024-06-26
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平時都好鍾意食生蠔，今日嚟到呢間專門食生蠔嘅西餐廳浪漫一下～餐廳每日供應嘅生蠔都唔同，今日就有呢6款，我哋揀咗其中5款：🦪Korean Gold $50/each🦪Saldanha Bay $50/each🦪Irish WBS $53/each🦪Castle Black $57/each🦪Ostra Regal $57/each店長會同我哋講由南非開始食先，慢慢食到濃味個人最鐘意食愛爾蘭，雖然唔算好飽滿，但食落好creamy 同鮮甜🍽️火焰烤焗春雞配雜菜新薯 $328絕對值得打卡嘅一道菜，店長會係面前即席淋上玫瑰露後再點火，雜菜吸收咗玫瑰露後更香更甜。春雞好juicy嫩滑，表皮燒到脆卜卜，雞肉仲有淡淡嘅酒香，整道菜酒味都幾濃～🍽️煙肉蛋汁寬扁麵 $168超級掛汁同creamy, 加咗大量煙肉好惹味，不過食多咗就會略嫌偏鹹咗少少
餐廳每日供應嘅生蠔都唔同，今日就有呢6款，我哋揀咗其中5款：
🦪Korean Gold $50/each
🦪Saldanha Bay $50/each
🦪Irish WBS $53/each
🦪Castle Black $57/each
🦪Ostra Regal $57/each
店長會同我哋講由南非開始食先，慢慢食到濃味
個人最鐘意食愛爾蘭，雖然唔算好飽滿，但食落好creamy 同鮮甜
🍽️火焰烤焗春雞配雜菜新薯 $328
絕對值得打卡嘅一道菜，店長會係面前即席淋上玫瑰露後再點火，雜菜吸收咗玫瑰露後更香更甜。春雞好juicy嫩滑，表皮燒到脆卜卜，雞肉仲有淡淡嘅酒香，整道菜酒味都幾濃～
🍽️煙肉蛋汁寬扁麵 $168
超級掛汁同creamy, 加咗大量煙肉好惹味，不過食多咗就會略嫌偏鹹咗少少
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