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2019-10-31 1501 views
近期天氣開始涼爽,好想打邊爐,難得今日準時放工,即刻搵朋友去拾下拾下,大家都鐘意春夏秋冬火鍋酒家既川芎白芷魚頭鍋湯底,好香既藥膳味,令人再三回味。他們的食材感覺都好新鮮,質素不錯,鮮田雞上枱時,還見到在「旭」😅,即叫即斬,真係新鮮到呢😅,廣島生蠔(雖然係急凍,但大隻同有蠔既香味)黑豚肉(肥瘦適中,有肉味),午餐肉(超厚,好有口感),還有粉絲(滲入香味十足既湯底,令佢味道更加好好食😋)等等...... 另外還叫了個前菜熟食,油鹽水雞腳(不會過咸,味道適中)
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近期天氣開始涼爽,好想打邊爐,難得今日準時放工,即刻搵朋友去拾下拾下,大家都鐘意春夏秋冬火鍋酒家既川芎白芷魚頭鍋湯底,好香既藥膳味,令人再三回味。他們的食材感覺都好新鮮,質素不錯,鮮田雞上枱時,還見到在「旭」😅,即叫即斬,真係新鮮到呢😅,廣島生蠔(雖然係急凍,但大隻同有蠔既香味)黑豚肉(肥瘦適中,有肉味),午餐肉(超厚,好有口感),還有粉絲(滲入香味十足既湯底,令佢味道更加好好食😋)等等...... 另外還叫了個前菜熟食,油鹽水雞腳(不會過咸,味道適中)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-30
Dining Method
Dine In