Video
Read full review
2021-12-05
662 views
All good just not worth THAT hard to 📚Highlight of the meal was the Japanese fruit tomato tart with burrata and beef tartare cannelloni, I wish I could have more, SO GOOD!I understand why people always compare this place and Louise, coz their signature dishes are quite similar. Caviar cold angel hair was delicious but I still prefer Louise one, noodles texture is better. For the signature roast chicken, I quite like it coz the pilaf rice tasted like Hainan chicken rice, flavour just fit my tast
Highlight of the meal was the Japanese fruit tomato tart with burrata and beef tartare cannelloni, I wish I could have more, SO GOOD!
I understand why people always compare this place and Louise, coz their signature dishes are quite similar. Caviar cold angel hair was delicious but I still prefer Louise one, noodles texture is better. For the signature roast chicken, I quite like it coz the pilaf rice tasted like Hainan chicken rice, flavour just fit my tastebud but too little rice.
I don't like the scallop rouelle, it should appear in some Chinese restaurants but not here, the scallop texture was weird, wasn't chewy at all. But have to admit the crustacean sauce was delectable.
One of the best places to taste wine, coz they only charge the retail price and service charge, very reasonable.
What did we order? (2 lunch set for 4 pax) $500/pp
52-Month Iberian Ham
Beef Tartare Cannelloni
Japanese Fruit Tomato Tart with Fennel Pollen and Burrata
Scallop Rouelle, Crustacean Sauce
Bâtard’s Signature Roast Chicken (Half), warm Pilaf Rice (We have 4pax so it was a whole one)
*Fresh Baked Madeleines [Louise > Robuchon > Belon]
Add on:
*Cold Angel Hair, Kristal Caviar, Kombu $390
Post
