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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
261
0
2019-01-09 100 views
由筲箕灣大排檔演變至今日嘅新式冰室, 金記對食客嘅吸引力可謂有增無減。呢度嘅餐飲選擇多, 價錢大眾化, 難怪開業兩個月, 人氣依然十足!金牌乾炒牛河$70炒河油份重似乎係必然, 但呢度嘅乾炒牛河炒得乾爽, 油量恰到好處, 食到底都唔會油淋淋。 牛肉片質地軟嫩, 肉量不少, 韭黃落多一點一定更加美味。鐵板西冷牛扒薯菜 蒜蓉汁$108 牛扒冇骨, 肉質柔軟, 牛味不算太濃, 波浪紋薯條建議盡快食完, 因為淋上醬汁後很易變軟。嫩滑蛋白杏仁茶 跟餐$15滑一滑嘅蛋白杏仁茶, 唔係度度都有得飲㗎, 每次嚟到都一定要點返杯!
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由筲箕灣大排檔演變至今日嘅新式冰室, 金記對食客嘅吸引力可謂有增無減。呢度嘅餐飲選擇多, 價錢大眾化, 難怪開業兩個月, 人氣依然十足!

金牌乾炒牛河$70
9 views
0 likes
0 comments

金牌乾炒牛河$70
16 views
0 likes
0 comments

金牌乾炒牛河$70
炒河油份重似乎係必然, 但呢度嘅乾炒牛河炒得乾爽, 油量恰到好處, 食到底都唔會油淋淋。 牛肉片質地軟嫩, 肉量不少, 韭黃落多一點一定更加美味。

鐵板西冷牛扒薯菜 蒜蓉汁$108
18 views
0 likes
0 comments

鐵板西冷牛扒薯菜 蒜蓉汁$108
9 views
0 likes
0 comments

鐵板西冷牛扒薯菜 蒜蓉汁$108
牛扒冇骨, 肉質柔軟, 牛味不算太濃, 波浪紋薯條建議盡快食完, 因為淋上醬汁後很易變軟。

嫩滑蛋白杏仁茶 跟餐$15
11 views
0 likes
0 comments

嫩滑蛋白杏仁茶 跟餐$15
2 views
0 likes
0 comments

嫩滑蛋白杏仁茶 跟餐$15
滑一滑嘅蛋白杏仁茶, 唔係度度都有得飲㗎, 每次嚟到都一定要點返杯!

364 views
0 likes
0 comments

383 views
0 likes
0 comments

446 views
0 likes
0 comments

565 views
0 likes
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476 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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金牌乾炒牛河$70
金牌乾炒牛河$70
鐵板西冷牛扒薯菜 蒜蓉汁$108
鐵板西冷牛扒薯菜 蒜蓉汁$108
  • 鐵板西冷牛扒薯菜蒜蓉汁$108