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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
261
0
2018-11-28 118 views
呢間冰室開業以來, 日日都大排長龍, 今日多得朋友預早攞位, 唔洗等太耐。今朝趕住返工連早餐都冇食, 呢餐決定放肆一下, 點個雜扒餐。鐵板雜扒餐配黑椒汁$88雜扒餐很有份量, 有齊豬、牛、雞、腸仔同煙肉。雞扒肉厚嫩滑; 豬扒連骨, 半肥瘦煎得焦香; 薄身牛扒, 肉質柔軟。醬汁有3款選擇, 揀黑椒汁就最惹味。配上薯菜, 波浪紋薯條香脆無比。炸雞脾 $33雞脾炸到金黃色, 熱度十足, 咬開脆脆雞皮, 內含豐富肉汁, 做到皮脆肉嫩。 蛋白杏仁茶 $30 (跟餐半價$15)跟餐叫飲品或餐湯都有半價!呢杯杏仁茶加上蛋白, 滑上加滑, 而且甜度唔高, 讚!值得一提, 冰室每朝7點開始就有新鮮出爐麵包賣。蛋撻 $9/隻蛋撻有齊牛油皮同酥皮兩款, 我同朋友都鐘情牛油皮, 一人一隻當作飯後甜品。蛋撻皮夠晒鬆脆, 厚薄適中, 如果蛋漿厚啲就prefect啦。
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呢間冰室開業以來, 日日都大排長龍, 今日多得朋友預早攞位, 唔洗等太耐。

51 views
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今朝趕住返工連早餐都冇食, 呢餐決定放肆一下, 點個雜扒餐。

鐵板雜扒餐配黑椒汁$88
4 views
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0 comments

鐵板雜扒餐配黑椒汁$88
雜扒餐很有份量, 有齊豬、牛、雞、腸仔同煙肉。雞扒肉厚嫩滑; 豬扒連骨, 半肥瘦煎得焦香; 薄身牛扒, 肉質柔軟。醬汁有3款選擇, 揀黑椒汁就最惹味。配上薯菜, 波浪紋薯條香脆無比。

炸雞脾$33
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0 comments

炸雞脾 $33
雞脾炸到金黃色, 熱度十足, 咬開脆脆雞皮, 內含豐富肉汁, 做到皮脆肉嫩。

蛋白杏仁茶 $30 (跟餐半價$15)
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0 comments

蛋白杏仁茶 $30 (跟餐半價$15)
跟餐叫飲品或餐湯都有半價!呢杯杏仁茶加上蛋白, 滑上加滑, 而且甜度唔高, 讚!

值得一提, 冰室每朝7點開始就有新鮮出爐麵包賣。
115 views
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0 comments

蛋撻 $9/隻
17 views
0 likes
0 comments

蛋撻 $9/隻
蛋撻有齊牛油皮同酥皮兩款, 我同朋友都鐘情牛油皮, 一人一隻當作飯後甜品。蛋撻皮夠晒鬆脆, 厚薄適中, 如果蛋漿厚啲就prefect啦。

121 views
0 likes
0 comments

121 views
0 likes
0 comments

103 views
0 likes
0 comments

134 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
鐵板雜扒餐配黑椒汁$88
炸雞脾$33
蛋白杏仁茶 $30 (跟餐半價$15)
蛋撻 $9/隻