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2022-06-03 1034 views
唔係因為舊同事介紹,都唔知原來太古工廈內有間高質西餐廳😳.門口黑色嘅簷蓬,內裏放置戶外木餐桌&木椅,都有幾分歐陸風情😌餐廳唔算大,不過枱與枱之間有相當嘅距離,好適合同朋友過嚟聚會閑聊😉.🍴慢煮半生熟M6和牛西冷配黑醋、蜜糖芥末醬🥩💰$138粉嫩嘅西冷牛扒上,放上沙律菜再稍微加上黑醋🤟🏻牛扒生熟程度剛剛好,以慢煮方式烹製下軟嫩無比🤤作為前菜、黑醋令整個菜式更開胃,同事化解牛扒油膩感👍🏻.🍴芝士肉醬焗薯條💰$72以為係餐前小食份量唔會太多,估唔到係一大盤呈上😂新鮮滾熱辣啱啱焗起,薯條非常香脆,溶化芝士配上蕃茄肉醬令薯條惹味🤪如果肉醬份量再多啲會更邪惡😈.🍴法國膏蟹肉扁意粉配蟹膏忌廉汁🦀💰$162蟹膏忌廉汁非常creamy,每條意粉都掛滿濃郁嘅忌廉汁😍意粉入口啖啖蟹肉,充滿蟹肉鮮味🤤.🍴傳統意大利芝士蘋果撻🥧💰$62以千層酥包圍內裏芝士蘋果蓉🍎千層酥好鬆化,充滿牛油香🧈內裏蘋果蓉唔會好甜,蘋果與芝士配搭下出奇地幾清新😌略嫌個撻細咗啲眨吓眼就食晒😂.餐廳Pizza好似都幾出名,下次有機會都想試吓😙香港真係好多工廠大廈隱藏特色美食,用心發現下必定為你帶來唔少驚喜🥰
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唔係因為舊同事介紹,都唔知原來太古工廈內有間高質西餐廳😳
.
門口黑色嘅簷蓬,內裏放置戶外木餐桌&木椅,都有幾分歐陸風情😌餐廳唔算大,不過枱與枱之間有相當嘅距離,好適合同朋友過嚟聚會閑聊😉
36 views
0 likes
0 comments
37 views
0 likes
0 comments
49 views
0 likes
0 comments

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🍴慢煮半生熟M6和牛西冷配黑醋、蜜糖芥末醬🥩
💰$138
粉嫩嘅西冷牛扒上,放上沙律菜再稍微加上黑醋🤟🏻牛扒生熟程度剛剛好,以慢煮方式烹製下軟嫩無比🤤作為前菜、黑醋令整個菜式更開胃,同事化解牛扒油膩感👍🏻
慢煮半生熟M6和牛西冷配黑醋蜜糖芥末醬
$138
44 views
0 likes
0 comments

.
🍴芝士肉醬焗薯條
💰$72
以為係餐前小食份量唔會太多,估唔到係一大盤呈上😂新鮮滾熱辣啱啱焗起,薯條非常香脆,溶化芝士配上蕃茄肉醬令薯條惹味🤪如果肉醬份量再多啲會更邪惡😈
芝士肉醬焗薯條
$72
61 views
0 likes
0 comments

.
🍴法國膏蟹肉扁意粉配蟹膏忌廉汁🦀
💰$162
蟹膏忌廉汁非常creamy,每條意粉都掛滿濃郁嘅忌廉汁😍意粉入口啖啖蟹肉,充滿蟹肉鮮味🤤
法國膏蟹肉扁意粉配蟹膏忌廉汁
$162
28 views
0 likes
0 comments

.
🍴傳統意大利芝士蘋果撻🥧
💰$62
以千層酥包圍內裏芝士蘋果蓉🍎千層酥好鬆化,充滿牛油香🧈內裏蘋果蓉唔會好甜,蘋果與芝士配搭下出奇地幾清新😌
略嫌個撻細咗啲眨吓眼就食晒😂
傳統意大利芝士蘋果撻
$62
27 views
1 likes
0 comments

.
餐廳Pizza好似都幾出名,下次有機會都想試吓😙香港真係好多工廠大廈隱藏特色美食,用心發現下必定為你帶來唔少驚喜🥰
176 views
0 likes
0 comments
221 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
慢煮半生熟M6和牛西冷配黑醋蜜糖芥末醬
$ 138
芝士肉醬焗薯條
$ 72
法國膏蟹肉扁意粉配蟹膏忌廉汁
$ 162
傳統意大利芝士蘋果撻
$ 62
  • 慢煮半生熟M6和牛西冷配黑醋、蜜糖芥末醬