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2022-04-17
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今曰到訪一家新開的麵店，店子位於太古廣場一樓。迎面是紅磚牆的格局，充滿街頭風格，和高雅的商場有著強烈的對比。座位有檯座和吧座。枱椅也沒有太密集，坐得舒適。餐點方面就是一紙的選擇，主打湯粉和法包，價格為$108-$138。Bun bo hue$138Robust hue-style beef broth, roasted shallots and ginger, lemongrass, pineapple, chun hing beef balls, pork and mushroom balls, rare beef, cha hue pork sausage, crispy fried shallots, fresh herbs and vermicelli 這湯粉賣相吸引，材料滿滿的鋪滿麵上。先呷一口湯汁，湯底是牛骨湯底，清澈帶一點油光，味道方面比清，淡淡的牛骨湯和香茜的味道。生牛肉口感細嫩軟滑，上枱時仍為半熟狀態，是半肥瘦的肉質；牛丸是振興牛丸，爽口有牛肉味，細細粒；豬肉冬茹丸同樣爽口，大大粒，有冬茹味，又有少少肉汁；而那豬肉春卷味道也不錯，啖啖肉，十分滋味；米缐十分滑溜，份量唔
今曰到訪一家新開的麵店，店子位於太古廣場一樓。迎面是紅磚牆的格局，充滿街頭風格，和高雅的商場有著強烈的對比。
座位有檯座和吧座。
枱椅也沒有太密集，坐得舒適。
餐點方面就是一紙的選擇，主打湯粉和法包，
價格為$108-$138。
Bun bo hue$138
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Robust hue-style beef broth, roasted shallots and ginger, lemongrass, pineapple, chun hing beef balls, pork and mushroom balls, rare beef, cha hue pork sausage, crispy fried shallots, fresh herbs and vermicelli
這湯粉賣相吸引，材料滿滿的鋪滿麵上。
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70 views
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炒通菜$88
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通菜十分幼嫩，沒有鑊氣，味道咸香，是魚露風味，份量只有一人份，感覺平平。
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