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2021-11-22 66 views
好少黎開太古城,搵野食既時候見到宜家韓國餐廳,約埋朋友黎食啦。黎到見到好多人排隊喎,唯有俾d耐性排隊啦。🙈好在餐廳上菜都幾快。柑橘有骨炸雞(118)(半份)食韓國野梗係要食炸雞啦,雞件炸到金黃香脆,出面既柑橘醬香甜清新,雞肉好juicy,仲有d薯條同煙韌既年糕。慢煮羊膝配薯條(165)係一個好大份既主菜,個羊膝勁大隻,好多肉,慢慢切出黎食,質感鬆軟,味道一d都唔羶。配菜有薯條,蔬菜同燒蒜頭。烤牛肉蛋包飯(98)個蛋包飯既蛋睇落好圓滑,切開裡面既蛋漿就瀉出黎。個飯用蕃茄汁煮過,牛肉好淋好入味。韓式雜莓牛角包窩夫(72)宜個窩夫都好特別,食落真係牛角包咁既質地,外脆內軟,仲有肉桂香。濟州鮮奶綠茶(42)士多啤梨紅桑子梳打(42)我同朋友一人點左一杯飲品。鮮奶綠茶既綠茶味濃郁,質感厚滑。梳打就果味好濃郁,比較清新。。。반찬앤쿡 Banchan and Cook (太古城中心)太古太古城道18號太古城中心二期2樓222A號舖。。
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好少黎開太古城,搵野食既時候見到宜家韓國餐廳,約埋朋友黎食啦。黎到見到好多人排隊喎,唯有俾d耐性排隊啦。🙈好在餐廳上菜都幾快。

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柑橘有骨炸雞(118)(半份)

食韓國野梗係要食炸雞啦,雞件炸到金黃香脆,出面既柑橘醬香甜清新,雞肉好juicy,仲有d薯條同煙韌既年糕。
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慢煮羊膝配薯條(165)

係一個好大份既主菜,個羊膝勁大隻,好多肉,慢慢切出黎食,質感鬆軟,味道一d都唔羶。配菜有薯條,蔬菜同燒蒜頭。
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烤牛肉蛋包飯(98)

個蛋包飯既蛋睇落好圓滑,切開裡面既蛋漿就瀉出黎。個飯用蕃茄汁煮過,牛肉好淋好入味。
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韓式雜莓牛角包窩夫(72)

宜個窩夫都好特別,食落真係牛角包咁既質地,外脆內軟,仲有肉桂香。
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濟州鮮奶綠茶(42)

士多啤梨紅桑子梳打(42)

我同朋友一人點左一杯飲品。鮮奶綠茶既綠茶味濃郁,質感厚滑。梳打就果味好濃郁,比較清新。
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반찬앤쿡 Banchan and Cook (太古城中心)
太古太古城道18號太古城中心二期2樓222A號舖


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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