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Restaurant: Ah Nam Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-10-22 282 views
在香港🇭🇰生活怎么能不吃鸡煲重度鸡煲爱好者真的基本上学校把附近有名的鸡煲都试了一遍这家是zui辣和入味的一家🤣(btw非常不喜欢一品鸡煲那种甜口的店里座位挺宽敞的店员态度hin好👍一直在介绍菜品并告诉我什么菜品要怎么煮最好吃收盘子也及时💯以下是菜品推荐👇🏻✅日本带子拼花甲鸡煲带子是刺身级别的花甲个头也非常大hin爱在吃鸡煲的时候加一点海鲜增香提鲜✅手切极品肥牛牛肉的雪花非常漂亮建议不加汤直接煮更加入味✅虾多士拼油炸鬼墨鱼滑敲敲敲好吃!两个都好吃炸得tree tree香香蘸上沙拉酱真的好绝!饭点的时候很多本地的叔叔阿姨在吃可能需要排队建议提前订座哟
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在香港🇭🇰生活怎么能不吃鸡煲
重度鸡煲爱好者真的基本上学校把附近有名的鸡煲都试了一遍
这家是zui辣和入味的一家🤣(btw非常不喜欢一品鸡煲那种甜口的
店里座位挺宽敞的
店员态度hin好👍
一直在介绍菜品
并告诉我什么菜品要怎么煮最好吃
收盘子也及时💯

以下是菜品推荐👇🏻
✅日本带子拼花甲鸡煲
带子是刺身级别的花甲个头也非常大
hin爱在吃鸡煲的时候加一点海鲜
增香提鲜

✅手切极品肥牛
牛肉的雪花非常漂亮
建议不加汤直接煮更加入味

✅虾多士拼油炸鬼墨鱼滑
敲敲敲好吃!两个都好吃
炸得tree tree香香蘸上沙拉酱真的好绝!

饭点的时候很多本地的叔叔阿姨在吃
可能需要排队
建议提前订座哟
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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