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2022-08-06
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今晚來到太子，晚飯揀了食砵蘭街的鼎豐雞煲泰國菜。餐廳裝修由外到內，裝修都新潮又舒適。Menu有好多選擇鹽燒鰂魚$165 鹽燒鰂魚頗大條，且燒得剛好熟，肉質嫩滑多汁，跟配的秘製醬汁酸酸甜甜，好惹味！青檸燒牛肉$88牛肉厚燒完再切，大約九成熟，切得厚薄適中，秘製醬汁酸酸甜甜，令牛肉好惹味~~新鮮芒果糯米飯 $48糯米飯面上有一層椰漿，裏面有多種顏色，香香甜甜的，口感煙靭，糯米好香甜軟糯。芒果切得夠厚，好新鮮，很軟嫩，酸酸甜甜的，很香。燒雞全翼$15/隻 雞肉經醃過才燒，醃得好入味，廚師燒烤經驗豐富，燒得剛好熟，令雞翼肉汁豐富，嫩滑多汁，好味~~食燒烤，配埋個凍可樂就最正~~
餐廳裝修由外到內，裝修都新潮又舒適。
Menu有好多選擇
鹽燒鰂魚$165
鹽燒鰂魚頗大條，且燒得剛好熟，肉質嫩滑多汁，跟配的秘製醬汁酸酸甜甜，好惹味！
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青檸燒牛肉$88
牛肉厚燒完再切，大約九成熟，切得厚薄適中，秘製醬汁酸酸甜甜，令牛肉好惹味~~
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新鮮芒果糯米飯 $48
糯米飯面上有一層椰漿，裏面有多種顏色，香香甜甜的，口感煙靭，糯米好香甜軟糯。
芒果切得夠厚，好新鮮，很軟嫩，酸酸甜甜的，很香。
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燒雞全翼$15/隻
雞肉經醃過才燒，醃得好入味，廚師燒烤經驗豐富，燒得剛好熟，令雞翼肉汁豐富，嫩滑多汁，好味~~
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食燒烤，配埋個凍可樂就最正~~
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