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失傳的粵菜、失手的爽腩
2022-05-21 6025 views
少林寺粵菜一向穩陣、一早預訂肚尖，10分爽脆，每一片都見到刀工，個人認為比名人坊肚尖更為出色百花釀芥膽，可謂其中一道失傳的中菜，相信到七月份芥菜質素提升，呢道菜仲好食。唯一比較失望就係清湯爽腩，第一完全唔係爽腩、第二成舊肉柴咗，完全諗唔到呢個低級錯誤會發生喺少林寺身上，雖然佢哋都馬上取消、但係都無補於事…….久違千層鋒終於強勢回歸，同其他菜式質素一樣穩定、用隻豬腳仔送紅酒真係一個美妙配搭
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少林寺粵菜一向穩陣、一早預訂肚尖，10分爽脆，每一片都見到刀工，個人認為比名人坊肚尖更為出色

百花釀芥膽，可謂其中一道失傳的中菜，相信到七月份芥菜質素提升，呢道菜仲好食。

唯一比較失望就係清湯爽腩，第一完全唔係爽腩、第二成舊肉柴咗，完全諗唔到呢個低級錯誤會發生喺少林寺身上，雖然佢哋都馬上取消、但係都無補於事…….

久違千層鋒終於強勢回歸，同其他菜式質素一樣穩定、用隻豬腳仔送紅酒真係一個美妙配搭
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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