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2016-11-11
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今日下午我們去咗大角咀海富商場嘅「百份百大師·即造烘焙」食下午茶！我們叫咗野菌忌廉火腿鷄粒燴意粉嘅醬汁份量極之少，味道相當淡，意粉亦好腍身，唔係好彈牙，材料嘅份量亦唔算太多！叉燒濃湯意粉嘅所謂濃湯，都祇係味精湯，意粉都算彈牙，叉燒嘅肉質都算鬆軟，但唔係好蜜汁，鮮奶炒滑蛋嘅滑蛋炒得都幾滑，但份量就比較少，芝麻軟包新鮮出爐咗一陣，微微熱，而且都幾軟熟！
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