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2022-05-16
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L’Envol 2⭐️ 6/10 主理的Olivier Elzer師傅係Joël Robuchon, 今次去係想試下徒弟的手勢。餐廳只有 set Menu. Featuring courses 係Hokkaido sea urchin box但可惜今次來貨比平日的日本海膽腥。Canapés:lobster flavour 9/10 Smoked eel sour cream 9/10Salmon canapes 9/10Bread plus champagne cream 9/10法國聖子配魚子醬忌廉 8/10 rich calm taste👍🏻W3 Caviar-No.2 is less salty which leaves the calm better in flavor北海道海膽紅蝦及香脆小茴香 -1/10 super fishy, 我退左。餐廳好好咁轉左魚子醬配蝦但都fishy 1/10, 有食開日本海膽嘅人可以選擇避開西班牙紅蝦魚子醬6/10 more salty than shrimp flavour炭燒鹿兒島牛配香蒜大蔥及牛尾意大利雲吞 8/10 靚牛香橙干邑橙酒疏乎厘5
主理的Olivier Elzer師傅係Joël Robuchon, 今次去係想試下徒弟的手勢。餐廳只有 set Menu. Featuring courses 係Hokkaido sea urchin box但可惜今次來貨比平日的日本海膽腥。
Canapés:
lobster flavour 9/10
Smoked eel sour cream 9/10
Salmon canapes 9/10
Bread plus champagne cream 9/10
法國聖子配魚子醬忌廉 8/10 rich calm taste👍🏻W3 Caviar-No.2 is less salty which leaves the calm better in flavor
北海道海膽紅蝦及香脆小茴香 -1/10 super fishy, 我退左。餐廳好好咁轉左魚子醬配蝦但都fishy 1/10, 有食開日本海膽嘅人可以選擇避開
西班牙紅蝦魚子醬6/10 more salty than shrimp flavour
炭燒鹿兒島牛配香蒜大蔥及牛尾意大利雲吞 8/10 靚牛
香橙干邑橙酒疏乎厘5/10 太酸
5 course plus wine $2400ppl
Overall, highly recommend Amber than L’Envol for both food and services.
Remarks: Arrive before 7pm for 6 courses.
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