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2013-10-13
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今日返工落車啱啱見到最近雜誌啱啱介紹完嘅車仔麵店,見時間尚早就入去試下啦.跟雜誌推介一樣,點左過"三拼招牌麻辣撈面",豬腸,牛腩,仲有招牌手打墨魚丸(另加$2).等左5分鐘,上菜了!睇落好似幾大碗,因為粗麵上面放左韭菜.芽葉同腐皮.招牌麻辣汁k啦!少麻少辣,撈埋個麵都ok嘅!但唔係話特別好味.粗麵:冇梘水味,夠彈牙!牛腩:夠淋夠入味!豬大腸:洗得乾淨,但好甜,唔似食緊大腸囉招牌手打墨魚丸:只得2粒,仲超級細粒,細過咖喱魚蛋,不夠彈牙,冇乜味道
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好多"招牌"菜式,但用得"招牌"兩個字,人客自然
會要求高D啦!所以會扣分了.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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