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2008-10-18
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oct 17, 08,2人來late dinner round2,叫咗 : 1) 燒鴨肶瀨-友人因想要濕濕地嘅口感,所以叫咗配瀨粉,但又驚食唔晒,所以分咗少少比我食-瀨粉保持質素-不過友人還是喜歡普通鴨肉因佢鍾意"損"骨 2) 淨燒鴨肶-今次終於嚟1嘗心願,淨肶免切-可惜唔熱嘅???..........友人問我點解唔食皮.............因為喺"un"唔喺脆,所以唔值得上高膽固醇風險 3) 韮菜花-正常 - 嗰晚我個食神肯定自己走咗去玩...........2間食肆嘅水準...........都令我嗰晚勁失望
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