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2012-02-21 19 views
聽說係老字號,入到黎就試下.見佢貼左2004年雜誌的介紹,就同朋友叫一個魚蛋米,一個墨丸河加個炸魚皮,一共$60幾,貴左D魚蛋同墨丸都好細粒,個湯好清無味道,見佢辣椒油都出名試下,落小小己經夠辣,比起出面香個炸魚皮就,比較油膩,好厚身好硬,重食到嘴裏面受傷添總結:如喜歡辣椒油可一試,但如果講魚蛋,墨丸就失望
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聽說係老字號,入到黎就試下.見佢貼左2004年雜誌的介紹,就同朋友叫一個魚蛋米,一個墨丸河加個炸魚皮,一共$60幾,貴左D
魚蛋同墨丸都好細粒,個湯好清無味道,見佢辣椒油都出名試下,落小小己經夠辣,比起出面香
個炸魚皮就,比較油膩,好厚身好硬,重食到嘴裏面受傷添

總結:如喜歡辣椒油可一試,但如果講魚蛋,墨丸就失望
個湯底好似只係用清水咁
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2012-02-16
Dining Method
Dine In