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2014-07-10 530 views
十二,三年前好鍾意嚟呢間潮州粉麵茶餐食佢嘅銀針粉,今日同個朋友專程去食多次,當然我食我至愛嘅魚角銀針粉,朋友就叫咗碗墨魚丸銀針粉,但食落已經無以前咁好味,魚角都叫幾好味,但銀針粉真係名副其實好“粉”,同埋個湯底無乜味,唯有落佢指定份量嘅辣椒油,叫做有返啲味,佢嘅辣椒油就無變,一樣好香好辣而朋友就話墨魚丸同銀針粉完全食唔到有味,加上個女職員又超級無禮貌,仲晦晦氣氣攪到朋友話我介紹錯,真係無下次了。
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十二,三年前好鍾意嚟呢間潮州粉麵茶餐食佢嘅銀針粉,今日同個朋友專程去食多次,當然我食我至愛嘅魚角銀針粉,朋友就叫咗碗墨魚丸銀針粉,但食落已經無以前咁好味,魚角都叫幾好味,但銀針粉真係名副其實好“粉”,同埋個湯底無乜味
,唯有落佢指定份量嘅辣椒油,叫做有返啲味,佢嘅辣椒油就無變,一樣好香好辣
而朋友就話墨魚丸同銀針粉完全食唔到有味
,加上個女職員又超級無禮貌,仲晦晦氣氣
攪到朋友話我介紹錯,真係無下次了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$24 (Tea)