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2008-05-12
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聽朋友講海達d魚蛋粉好味,咁咪三點鐘左右行去試下啦,去到坐底就叫左碗魚蛋粉,一來到望一望都幾大碗下,$16都幾底,先試個炸魚皮,都有三塊,但食左頭一塊,好咸下,再浸多陣湯再試,都係咸,要飲啖茶先,再食粒魚蛋,嘩....勁重胡椒粉......又要飲啖茶先.....仲有魚片同炸魚片頭....點算.....都叫左點都試埋佢.....魚片先.....食落又幾滑同幾好味,唔咸又冇勁胡椒粉味....真係幾好.....回光反照......再試埋舊炸魚片頭先再講....又出事....又係勁重胡椒粉味...又要飲茶.....再試埋d粉...都ok...但湯同粉的比例好似粉太多湯太少....個感覺就係d粉吸左好耐湯下,係到不斷發漲中....最後都要食晒佢,最緊要有衣食,但就真係粒粒(d魚蛋)皆辛苦........而且連一向唔會飲ga果杯茶都飲晒俾錢出門口走人,個咀唇都仲有好大陣胡椒粉味,好彩剛係阿婆果邊食外賣左一支豆漿旁下身,飲返啖先,中和返下,舒服晒
俾錢出門口走人,個咀唇都仲有好大陣胡椒粉味,好彩剛係阿婆果邊食外賣左一支豆漿旁下身,飲返啖先,中和返下,舒服晒
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